If you use canned beans, REALLY rinse and drain them well! Place in the refrigerator and chill for one hour. This recipe wasn’t created with baking in mind so you’ll notice there’s no leavening agent. Notes. I also tested this recipe with canned beans and noticed that the final dough tasted much more bean-y than with pressure cooked beans.

But I wasn’t so sure about it. Leaving the peels on would make it a bit gritty. Posted in 1 categories Sweets | Comments Chickpea Cookie Dough Balls Leave a Comment / Recipes , Uncategorized , Vegan Desserts , Vegan Recipes / By Shawna *Note: some links may contain affiliate links (meaning if you end up purchasing something when you click on the link then I may get a commission … You want the mixture to be a firm cookie dough consistency. YEP. Not gonna lie, I have actually spread a little onto a bar like a Lara Bar and I was not disappointed! If your protein powder has a strong taste it might change the flavour of the cookie dough. #1)Peeling the chickpeas helps get a smoother texture, and #2) it tastes better cold. Place the balls on the cookie sheet. These Gluten-Free Vegan No-Bake Chocolate Chip Cookie Dough Balls are an easy and healthy recipe that's made with only 7 clean, real food ingredients. It’s an eat-the-cookie-dough-outta-the-bowl kind of week, and this healthy Chickpea Cookie Dough is granting full-scale permission! Honestly, I’d heard about making cookie dough with chickpeas for a while. They are a great healthy snack or breakfast on the go with only 111 calories per bite – …

Once chilled, enjoy with a nice glass of your favorite plant-based milk! Using a cookie scoop (or spoon), scoop out the mixture and shape into balls. Above: Watch the video of how to make chickpea cookie dough dip! Peanut butter & chocolate chip vegan cookie dough made in the blender in only 5 min. These babies are gluten-free, dairy-free, refined sugar-free, vegan, low glycemic, and chock full of nutrient-dense and protein-rich superfoods. Roll the dough into little chickpea cookie dough balls. Made with canned chickpeas, peanut butter, pure maple syrup, and chocolate chips, it’s vegan, easy to adapt to different diets (see notes below to make it grain free and nut free), and most importantly of all: It legitimately tastes like cookie dough.

1 can chickpeas*; 3 tbsp almond butter; 3 tbsp coconut sugar**; 1 tbsp unsweetened apple sauce; 1 1/2 tsp vanilla extract; 1/8 tsp salt; 2 tbsp dairy free chocolate chips or more to taste (I used mini chocolate chips) *You can reserve the chickpea juice from the can called aquafaba, in an air tight container. They're the perfect plant-based dessert made without chickpeas and can be prepared in under 15 minutes! HEAVEN ON FREAKING EARTH. Last time I used chickpeas was in this Chickpea Pumpkin Brownie recipe and lemme tell ya, chickpeas are somehow magically delicious in dessert recipes! Nope! Easy Vegan Cookie Dough Balls (Made From Chickpeas!)

And I don’t say that lightly. While this can’t be baked into cookies, the dough can be scooped into balls and refrigerated or frozen for quick no-bake snacking. 1 can chickpeas*; 3 tbsp almond butter; 3 tbsp coconut sugar**; 1 tbsp unsweetened apple sauce; 1 1/2 tsp vanilla extract; 1/8 tsp salt; 2 tbsp dairy free chocolate chips or more to taste (I used mini chocolate chips) *You can reserve the chickpea juice from the can called aquafaba, in an air tight container. Above: Watch the video of how to make chickpea cookie dough dip! It’s an eat-the-cookie-dough-outta-the-bowl kind of week, and this healthy Chickpea Cookie Dough is granting full-scale permission!

Add the chickpeas, dates, vanilla extract, peanut butter and maple syrup and blend until well combined. Made with canned chickpeas, peanut butter, pure maple syrup, and chocolate chips, it’s vegan, easy to adapt to different diets (see notes below to make it grain free and nut free), and most importantly of all: It legitimately tastes like cookie dough.

I’ve made brownies with pumpkin, avocado, and black beans before but never cookie dough with chickpeas. Chickpea superfood cookie dough balls.. First, a couple tips. You can add protein powder to the blender to make the cookie dough balls higher in protein. Rinse Thoroughly: Thoroughly rinsing the chickpeas is very important to making the cookie dough taste like cookie dough and not chickpeas! Peel Chickpeas: Peeling the chickpeas might seem like an unnecessary step, but this is what gives the cookie dough its perfectly creamy texture.

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