The best way to dry basil is by hanging it upside down in a warm, dry place.
Summer’s growing season is here, and growing basil is super easy (for most people, anyhow. Basil is among the herbs that has been an issue for many centuries.

The aroma is because of the volatile and essential oils present in the oil glands of leaves. Herbs that are harvested for drying should be harvested in the morning just after the dew has air-dried the leaves. Most experts recommend using twice as much fresh as you would dried basil.

Read the Best way to clean Basil and other herbs? Step by step, how to dry and store basil.

Basil leaves are used in a variety of dishes including pasta, salads, fish, and sauces. You’ll only need to zap the leaves for twenty seconds or so on the high setting to dry them out.
Most experts recommend using twice as much fresh as you would dried basil. So, for example: 2 teaspoons fresh equals 1 teaspoon dried. Cut long stems of basil and bundle them together using a twist tie or a rubber band.

Harvest basil leaves during the early morning when the sun has dried the dews of dawn. Basil leaves have a healthy bright green color.

Dried basil makes a wonderful addition to a variety of dishes and sauces, including pesto, herb-rubbed chicken, quiche, and tomato soup. Check and return basil to the microwave to zap it again if it’s not dry enough. Fresh basil and dried basil are two forms of the same herb but that does not mean that you can use both of them in the same ways. Drying basil does take some time but once its dried, the flavor lasts and lasts.

The easiest way is in the oven: Remove basil leaves from the stem, wash, and pat dry with a paper towel. There's nothing like fresh basil leaves, but dried basil has a lot of use in the kitchen.

Substitute Dried basil for Fresh – The Great Nutrient Herb. Join the discussion today.

Let’s air dry some basil. Related: 101+ Genius Kitchen Tips and Tricks! Summer’s growing season is here, and growing basil is super easy (for most people, anyhow. Often people recommend hanging herbs to dry naturally, but we have limited space in NYC so I don’t have that luxury.

Cut a quarter of an inch above the node.

), parsley (Petroselinum crispum) and mint (Mentha spp.) Most people are familiar with basil in its dried, crushed form.

All you need is a pot of fresh basil and some time. This makes allowances since the basil leaves shrink as they dry. If your climate is dry and hot, the simplest way to dry basil is to use what Mother Nature offers up. Making the right decisions with these herbs requires that you know how each of them works. Skip the spice aisle dry it out yourself. If you're in a hurry, though, you can dry basil in the oven or a food dehydrator instead. The first step in how to dry fresh basil is the harvesting. What You’ll Need to Dry Basil: Fresh Basil Leaves; Glass or Ceramic Microwaveable Plate; Paper Towels; How to Dry Fresh Basil Leaves: Place 1 paper towel flat on your plate; Lay out Basil Leaves in a single layer on the paper towel. Bunch of fresh basil (cleaned and dry) Clean glass jar (just use an empty herb or mason jar) Tight fitting lid for your jar. There’s absolutely every reason to dry your own herbs this year. How to Dry Basil, Parsley or Mint.


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