Then add the chicken broth. Bring this to a simmer and then add the chicken back into the skillet. A simple, fragrant, authentic chicken curry recipe that is full of flavour. Serve with rice and raita.
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Add the rice, garlic, and curry powder to the onion and carrot mixture.
Cover and cook for 8-10 minutes or until the chicken reaches an internal temperature of 160°F.

Discover delicious and easy to prepare chicken curry recipes from the expert chefs at Food Network. Allrecipes has more than 140 trusted chicken curry recipes complete with ratings, reviews and cooking tips.


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