Just Sourdough Recipes. The discarded starter is added to additional flour and liquid and fermented for 12-24 hours. You can feel good about reducing waste, and hopefully discover some new ideas along the way. Here are some other recipe/resource ideas for using up sourdough starter discard: Sourdough crackers; Sourdough waffles; King Arthur Flour — KAF has an extensive sourdough recipe library and many of them use discard starter; Sourdough: Recipes for Rustic Fermented Breads, Sweets, Savories, and More by Sarah Owens — Sarah is a creative baker who Examples of Unfermented Sourdough Recipes Include: Seeded Rye Sourdough Crackers; Sourdough Waffles; Sourdough Banana Bread #2 Sourdough Flavor, Fermented Flour . Preheat the oven to 350°F. To be clear, the recipe called for ripe starter, not discard starter, but, as my bread-making adventures have shown me, discard starter frequently can be substituted for ripe starter with no harm done. Lightly dust the parchment paper/liner with flour. I've put together a list of 16 different ways to use up leftover sourdough starter, in both common, and not so common ways.

Mix some salt, pepper, and any spices you want to use into sourdough starter. Using rye flour creates a denser texture than plain, though using all rye may be too strong for most pallets; a mixture of white flour and rye flour will give a more pleasant bread in both taste and texture. I've got lots of suggestions for sweet and savory ways to use your fed sourdough starter and sourdough starter discard! If you have a sourdough starter and you're tired of throwing out the discard, you'll want to start saving it for sure!. Once they’ve had their time to chill, remove the cracker dough from the fridge. Consider this your new "no-waste" recipe when it comes to sourdough baking. Cut a piece of parchment paper to about the size of a cookie sheet, or use a silicone baking sheet liner. In my continuing quest to find ways to use up my discard sourdough starter, I stumbled across a recipe for sourdough crackers on the Love & Olive Oil blog. When you maintain a sourdough starter, you have a dilemma...what to do with your sourdough starter discard? And NOT ALL of the ideas are recipes, (because let's face it; sometimes, you just don't want to cook with it!) To be clear, the recipe called for ripe starter, not discard starter, but, as my bread-making adventures have shown me, discard starter frequently can be substituted for ripe starter with no harm done. 3) Roll Out. This sourdough discard recipe for dumplings works best if you have pretty thick starter. Most sourdough is made with white flour, but this recipe includes a mixture of rye and white flour. In my continuing quest to find ways to use up my discard sourdough starter, I stumbled across a recipe for sourdough crackers on the Love & Olive Oil blog. TIP - Keep a separate glass jar in your fridge specifically for sourdough discard. It also is the perfect way to have properly prepared grains in dumplings. For pre-digestion of the grains through fermentation, discarded sourdough can be used as well as fresh starter.


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