For a thicker shake, add more ice. Peanut Butter Cups – 2 scoops Chocolate Shakeology + 1/4 cup dark chocolate morsels + 1 tbsp. Regular, skim (nonfat), almond, or rice milk […] 1/3 cup canned pumpkin 1 scoop Shakeology Line a muffin tin with paper liners. Toss everything in a blender and blend until smooth. For a thicker shake, add more ice. Store them in the fridge until they’re ready to enjoy.

Mix in blender until creamy. 2. Frozen Chocolate Peanut Butter Spoons: The perfect treat.. Chocolate Mocha Shakeology Recipe… 1 pkg. Combine almond butter, pumpkin, honey, oats, Shakeology, and pumpkin pie spice in a medium bowl; mix well with clean hands or a rubber spatula. Place water, ice, Shakeology, pumpkin, pumpkin pie spice, and honey in blender; cover. Melt chocolate morsels in microwave until just melted. Cookie Dough Energy Balls This no-bake recipe combines Vanilla Whey Shakeology with almond butter, raw almonds, and chocolate chips for a protein-packed snack that is sure to satisfy. psyllium husk powder + 1/2 cup pumpkin puree + 6 tsp. When it comes to sweet flavors like chocolate or caramel, salt doesn’t cut the sweetness, it makes those flavors even more robust.

Chocolate Shakeology (or Chocolate Vegan if you prefer!) Sweetened with a touch of raw honey, the recipe makes 13 Cookie Dough Balls, so you’ll have plenty to share (or not). Regular, skim (nonfat), almond, or rice milk […] Chocolate pumpkin pie – ½ cup almond milk + ½ cup water + 1 scoop Chocolate Shakeology + ½ cup canned pumpkin (not pumpkin pie mix) + ½ teaspoon cinnamon + ½ teaspoon nutmeg (freshly ground is SO much better, and nutmeg seeds are available at almost any natural market) + ice.

Chocolate Pumpkin Cups: That’s right.Pumpkin. Blend until smooth. smooth peanut butter. 1/3 cup canned pumpkin 1 scoop Shakeology

Chocolate Peanut Butter Banana: This is my personal favorite.. Chocolate, Peanut Butter and Pumpkin: Different, and worth trying!. (4-serving size)JELL-O Chocolate Flavor Fat Free Sugar Free Instant Pudding 1 cup evaporated milk non fat 1 ready-to-use reduced-fat graham cracker crumb crust (8 oz.) pumpkin pie spice 1. Peanut Butter Shakeology: This one tastes like a peanut butter cup!. You’ve got the choices: Fresh or frozen fruit. (4-serving size)JELL-O Chocolate Flavor Fat Free Sugar Free Instant Pudding 1 cup evaporated milk non fat 1 ready-to-use reduced-fat graham cracker crumb crust (8 oz.) Mix in blender until creamy. Combine Shakeology, psyllium husk, pumpkin in food processor. gives them rich chocolate flavor, and classic combos like our Peanut Butter Banana Split Shakeology (a chocolate banana peanut butter smoothie) as well as healthy smoothies taste like some of your favorite desserts: S’mores, Girl Scout Cookies, and even chocolate raspberry cheesecake.

1. Blend until smooth. Chocolate Shakeology® Recipes Here’s how to make it: For each of these delicious recipes, add 1 serving of Chocolate Shakeology and ice to taste (add more ice for a thicker shake) to the ingredients listed. 1 pkg. Place water, ice, Shakeology, pumpkin, pumpkin pie spice, and honey in blender; cover. 1 tsp. Chocolate Shakeology® Recipes Here’s how to make it: For each of these delicious recipes, add 1 serving of Chocolate Shakeology and ice to taste (add more ice for a thicker shake) to the ingredients listed. Chocolate Coconut Mounds Cups: Coconut!. Chocolate pumpkin pie – ½ cup almond milk + ½ cup water + 1 scoop Chocolate Shakeology + ½ cup canned pumpkin (not pumpkin pie mix) + ½ teaspoon cinnamon + ½ teaspoon nutmeg (freshly ground is SO much better, and nutmeg seeds are available at almost any natural market) + ice.

When it comes to sweet flavors like chocolate or caramel, salt doesn’t cut the sweetness, it makes those flavors even more robust. You’ve got the choices: Fresh or frozen fruit. Toss everything in a blender and blend until smooth.

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