To serve, place the steak on a plate, scatter over pumpkin and caramelised red onion. 3 tablespoons Olive oil and 1 tablespoon Balsamic Vinegar – for onions. Stir the remaining 1 tablespoon of olive oil with the vinegar and lemon juice.

When ready to assemble, add the salad, bocconcini and pumpkin to a large bowl. I love it because it’s quick and easy. Bake for about 25 minutes or until caramelised. That’s pretty much how we roll around here… simple dinners that taste good! Preheat oven to 220°C. 3 generous handfuls of …

Preheat oven to 200 degrees Celsius. Get your serving bowl and chuck in some rocket, sprinkle some nuts, scatter some (cooled) pumpkin, and throw over some onions. Meanwhile, toss together the rocket and the salad dressing. The skin can be removed and the pumpkin pureed and used for a sweet twist in other recipes where you’d normally use pumpkin puree. If it's too hot, it will wilt the lettuce. 4) Now it’s time to layer your salad! Mix all salad ingredients together add pumpkin and drizzle over dressing! The pumpkin can be cut up into cubes and served over ice cream or with whipped cream. 6 cups Pumpkin – cut into approx 3cm pieces (This is about a large baking tray’s worth of pumpkin) Olive oil and Salt – to drizzle and sprinkle on pumpkin. Dave loves it because it is really yum. Pumpkin seeds from your Halloween pumpkin make a crunchy, sweet and spicy snack when roasted and coated with sugar, cinnamon, ginger, cumin, and a pinch of cayenne pepper. Place the pumpkin on baking paper lined trays. Line a baking tray with baking paper and arrange pumpkin in a single layer on the tray.

This caramelised pumpkin salad wreath makes a delicious – and gorgeous – centrepiece for your Christmas table. Can be sprinkled with a tiny bit of sea salt to elevate the flavors. Drizzle with oil and honey. Season with salt and pepper and bake for 30 minutes in the oven, or until tender. 6 large brown onions. Season with pepper and set aside to cool. Remove the pastry from the refrigerator and place a spoonful of the caramelised onion relish in the center of the pastry circle and use a spoon or knife to spread it evenly leaving a border of roughly 5cm (2 inches). Season.

This Roasted Pumpkin, Caramelised Onion & Feta Tart is definitely a fave at our house.

Easy to prepare, it caramelized roasted pumpkin is a unique and special seasonal recipe.

Jump to Recipe I really want to be able to write something interesting here, like some kind of adventuring or new food discovery or meaningful thoughts for the day. Toss cubed pumpkin in oil and and roast till golden 200c about 45minutes.

Drizzle pumpkin with 1 tbsp olive oil and paprika. Turn the heat up and allow the pumpkin to caramelise and become a lovely golden-brown. Adding chunks … Cook for about 10 minutes, till it is tender enough to bite into. 20 mins; 8; Easy; INGREDIENTS. Can add 1 … Add a light …

Scatter rocket decoratively over the top and around the sides, and then sprinkle over pine nuts and feta.

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