Garnish with an additional grating of fresh nutmeg, if desired. *I strongly recommend using Roasted Butternut Squash in this recipe, as the caramelization that happens when roasting the squash in cubes makes a huge flavor difference in the soup. Reduce the heat and simmer covered 15 to 20 minutes, until the potato and squash are tender. Butternut Squash Soup is a creamy bowl of comfort food goodness! Butternut squash soup is one of my all-time favorite dishes to make and eat. Butternut squash soup is basically comfort in a bowl. Preparing the soup.

Butternut Squash Soup is a classic soup dish.

4 cups vegetable broth. dried dill, 1 tsp. 1 dash ground nutmeg.

½ cup heavy cream. 1 tablespoon butter.

1/4 cup onion (minced) 1 1/2 inch piece fresh ginger (peeled and minced) 1 garlic clove (minced) 1 can chicken broth ((14.5 oz can) approximately 2 cups or vegetable broth) 1/4 cup heavy cream. 2 cups butternut squash puree ((from above)) 2 – 2 1/2 tbsp sunflower oil. Peel 1 large butternut squash.Cut squash in half ... for a thinner soup).Add 2 tsp. 2 onions, chopped. It’s easy to make, full of healthy vegetables, and ready in under 30 minutes. nutmeg, and salt and pepper, ... with a French baguette. However, If you’d like to make the soup without this blender, simply put all the ingredients (prepared as per recipe card below) in a large stock pot or soup pot, pour over the stock, bring to boil and then simmer (partly covered) until butternut squash is soft (about 20-30 minutes). However, you may also cube the butternut squash raw and simmer it for about 20 minutes in the stock until soft, and then … salt and pepper to taste. Bake for 45 minutes, or until very tender and beginning to brown, stirring occasionally. It’s healthy and hearty and has the most scrumptious flavor. Place squash on baking dish and drizzle with olive oil. It’s smooth and creamy and total comfort food. 2 pounds butternut squash, cubed. 1 dash ground cloves.

I often make a double batch, one for eating, and one batch for this soup. It has a bit of sweet and a bit of savory and the ingredients in this recipe come together so well that it makes the squash soup creamy and delicious.
1 dash ground cinnamon. Ingredients. Transfer to serving dish or bowl. Toss to coat and arrange in a single layer. Carefully process in small batches in a food processor or electric blender until smooth.


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