Cover and cook at medium heat for 10 minutes, the potatoes will end …

Add the thyme, the tomatoes, the olives, the capers and the Brazilian hot peppers. Home / Blog / Salt Cod With Eggs and Potatoes (Bacalao con Huevos y Patatas) April 13, 2020 Lauren Aloise 0 One of my favorite mother-in-law creations is this comforting dish made with salt cod (bacalao), eggs, shoestring potatoes, onions, and peppers. In a saucepan, combine the cod with water to cover, bring to a gentle simmer over low heat, and cook until quite tender when pierced with a fork, 10 to 18 minutes. This rich Mediterranean spread, known as brandade in France, baccalà mantecato in Italy, and brandada in Spain, is made by whipping salt cod with olive oil and half-and-half until smooth and creamy. Place a big sautéing pan in the stove add the Spanish olive oil, warm and sauté the garlic, then add the cod filets and fry on both sides. Follow these easy steps to prepare this Spanish Style Cod recipe: Start by cooking the potatoes, for that wash and peel the potatoes. Food of the World, fish recipes, cod, spanish potatoes, spanish recipes, Seasonal Eating, Mediterranean Diet, International Recipes, Simple Living. Fold in mashed potatoes for a milder version, or use pure fish for a more toothsome texture. While the potatoes are baking, drain the cod. Pages. Then fill a soup pot with water and add the peeled potatoes. Combine all the olive oil, lemon juice, garlic, coriander, oregano, pimenton and seasoning in a small bowl. Cod with potatoes is a common theme among countries around the world, with each region producing their own version of this harmonious match.

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