Fill it up with whatever veggies you have on hand, then top it over rice or noodles for a fabulous dinner.

This easy stir fry recipe uses leftover beef roast as the main ingredient. Even my kids love this teriyaki beef stir fry, that salty, sweet and savory combination just can’t be beat. This Beef Vegetable Stir-Fry is one of those quick and easy dishes that you can throw together in minutes if you prepare properly ahead of time.

I LOVE a beautiful joint of roast beef…but it is so easy to end up with leftovers hanging about in the fridge…of course you could eat them cold with vegetables and potatoes, or have roast beef sandwiches…but one of my favourite things to do with leftover roast beef is turn it into a delicious curry.

I LOVE a beautiful joint of roast beef…but it is so easy to end up with leftovers hanging about in the fridge…of course you could eat them cold with vegetables and potatoes, or have roast beef sandwiches…but one of my favourite things to do with leftover roast beef is turn it into a delicious curry. Instead of marinating the meat and stir-frying it, simply add cooked sliced steak to the wok with broccoli to heat through, using the marinade as a flavoring sauce to add near the end of cooking. Thai Beef Stir-Fry Substitute: 2 pounds boneless beef sirloin steak, cooked A distinctive peanut sauce complements this colorful combination of tender sirloin strips, cauliflower, carrots, broccoli and mushrooms. Tender beef, crunchy vegetables, and that perfectly flavored sauce you expect from really solid Chinese food (the right amount and the right consistency!) Directions: Mise en Place: Cut beef into 1/4 inch rectangular slices about 1/2 inch wide and 1 inch long. There are few “problems” we’d rather have than leftover prime rib or beef tenderloin from the holiday feast. Slice the meat into 1/4″ thick strips of bite sized pieces. Put in a bowl and sprinkle with 1 Tbs of soy sauce and sherry, mix together, and let sit for a quick marinade. 3/4 cup low sodium chicken broth 2 Tablespoons soy sauce 2 Tablespoons cornstarch 1 Tablespoon Asian chili-garlic sauce 1 teaspoon sesame oil 1 (16 ounce) pork tenderloin, cut crosswise into 1/2 inch thick slices, each slice cut into 1/2 inch thick strips 3 Tablespoons vegetable oil 1 pound broccoli, florets cut into 1 inch pieces,… Put in a bowl and sprinkle with 1 Tbs of soy sauce and sherry, mix together, and let sit for a quick marinade.

This Beef Vegetable Stir-Fry is a quick and easy dish to make anytime.

But because they’re pricey roasts, you want to be sure to use every last bit of them (and not overcook them while reheating). Beef with broccoli is a popular Chinese restaurant dish that is quick and easy to make at home, especially when you use leftover steak.

In a bowl combine the soy sauce, 1 tablespoon of rice wine, and sesame oil. Made with tender beef, crunchy vegetables, and that perfectly flavored sauce you expect from really solid Chinese food––it makes for an ideal weeknight dish. I like to dish it up over spaghetti, but you could use fried noodles instead. For heartier meal, serve with cooked rice or noodles. For spice, add crushed red peppers to taste. 11 Ideas for Leftover Beef Tenderloin or Prime Rib. Slice the meat into 1/4″ thick strips of bite sized pieces. Substitute 1 pound uncooked chicken or beef for pork during Step 1.

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