1 cup Pepperidge Farm herb seasoned stuffing (coarsely crush if using stuffing cubes) Wash mushrooms and remove stems. Serving Size. It was a crowd pleaser!! 4 cups Pepperidge Farm® Herb Seasoned Stuffing ½ pound bulk sausage, cooked and crumbled ... Add the stuffing and sausage to the saucepan and mix lightly. Made With: Product. And so these Stuffing Stuffed Mushrooms were created as a riff on my Mom's stuffed mushrooms recipe. This recipe takes ordinary sausage stuffing to the next level and then some! 2 Reviews. Stir in the chopped mushroom stems, onion and garlic powder and cook until the mushrooms are tender. View Product. Visit the post for more. 1/2 CUP. I cooked the vegetables in a spoon of butter, seasoned the sausage with all seasoning and then cooked it as indicated, also added a handful of dried cranberries for extra flavor and color. Ingredients. Usually it’s dry and crumbly or maybe too salty, and I find myself grabbing for a big swig of tea, or better yet more gravy. Sausage and Mushroom Stuffing. Pepperidge Farm® Chicken Herb Pan Stuffing.

I Made It Print Nutrition Facts Per Serving: 194.4 calories; 7.9 g protein; 23.8 g carbohydrates; 17.3 mg cholesterol; 867.3 mg sodium. He loved it.

If you're cooking this and Mashed Honey-Roasted Sweet Potatoes at the same time, it will take a bit longer for the stuffing to cook - about 25 minutes covered and 20 minutes uncovered. Stir in the cream cheese, Parmesan cheese and parsley. Chicken broth provides the savory base flavor, Red Delicious apple adds subtle sweetness … My husband is a picky eater when it comes to stuffing, but this one hit the jack pot with him!!! I switched out the seasoned bread crumbs from Mom's recipe and used Pepperidge Farm herb-seasoned stuffing mix instead. There are some things that never change and Pepperidge Farm stuffing with sage and onion is one of them. Made with Pepperidge Farm® stuffing. Brush the mushroom caps with the butter and place, top-side down, into a 3-quart shallow baking pan. In fact, I would go as far as to say if I had to pick just one traditional Thanksgiving recipe to enjoy, it would be a humble baked stuffing. Reviews (1) Read More Reviews. We’ve used 2 kinds of apples and 2 types of stuffing to give this stuffing a delicious, complex flavor. Growing up Mom always made Pepperidge Farm stuffing, even though it was dressing, and it was only when I left home and met Manservant that I started making our beloved tamale stuffing.Mom arrives Tuesday for Thanksgiving and I decided this year to stick with the classics. Then omitted the Parmesan cheese and added in some extra melted butter to let the stuffing flavor come to the forefront. Pepperidge Farm Stuffing Recipe With Sausage. MUSHROOM SAUSAGE STUFFING . Full Nutrition. Herb seasoned sausage sweet onion and celery stuffing savory herb and sausage stuffing with tangy granny smith apples easy sausage herb stuffing once upon a chef best ever savory sausage stuffing use pepperidge farm Heat the remaining butter in the saucepan until it's melted. Amount Per Serving. Nutrition Facts. Yield 12 servings (serving size: about 3/4 cup) By Rick Rodgers November 2003 RECIPE BY Cooking Light. ADD YOUR REVIEW. Bread stuffing is my absolute favorite part of Thanksgiving dinner. Add Rating & Review. Butter, mushrooms, and pork sausage combine to make this mouth-watering stuffing you'll want all year round, not just on Thanksgiving! Sausage Mushroom Thanksgiving Stuffing Recipe – A fluffy and comforting bread dressing baked with zesty pork sausage and earthy mushrooms.. Confession time: I’ve never been a big fan of stuffing. This tasty Sausage and Mushroom Stuffing recipe creates enough for a crowd for that special holiday celebration. Dip caps in melted butter and place upside down in a shallow baking pan. ! Finely chop 1/4 cup of the mushroom stems and saute with green onions in remaining butter, adding more butter if necessary.

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