This Spinach Dip Recipe is an easy appetizer or party dip that absolutely everyone loves! 1 can (8 oz.) Stir in the spinach. Refrigerate it for 4 hours. Cold spinach dip is often served in a bread bowl but you can serve it in a ceramic bowl or a hollowed out bell pepper too. This easy to make cold Spinach Dip recipe is one that is not only delicious but so easy to make. 1 package Knorr® Vegetable recipe mix. 1 container (16 oz.) This Knorr Spinach Dip Recipe is the classic version you know and love!

Chop the spinach roughly, if the leaves are large, give them to a small saucepan, add a splash of water and let wilt on medium heat for about 4 minutes, stirring a few times in between. Hollow out a bread bowl like this one to make it a bit “fancier”. A rich and creamy base is mixed with tender spinach leaves, water chestnuts and green onions for the perfect party mixture. Cold spinach artichoke dip . If using frozen spinach, you will need about 140 g/ 5 oz of it. 3/4 cup … sour cream *. (If you can make this a day or so in advance, the flavors will have time to set well!

1 box (10 oz.)

Serve this cold spinach dip with chips, crackers or garlic baguette or …

Serve with your favorite dippers to your favorite people. The combination of caramelized onion and marinated artichoke makes this cold dip so special and tasty. This spinach artichoke dip made with yogurt is one of our favorites because it’s packed with so much flavor. It is one of my top party dips and so easy to whip up. (If you’re looking for a warm dip, I highly recommended this creamy hot broccoli dip.) Weigh the spinach to have more or less 250 g/ 8.8 oz. Spinach artichoke dip has always held a special place in my heart.

All the ingredients should be easy to find for this Cold Spinach Dip. A cold spinach cream dip made without mayo and with cream cheese! It’s super easy to make, lusciously creamy, and ready in 5 minutes!

You can serve this spinach dip right away but I prefer … When I first began cooking, this was one of the first recipes I perfected, and have since made it a million different ways.

I usually add a bowl cold dip to the charcuterie board as well.

Serve this cold spinach dip with chips, crackers or garlic baguette or use a loaf of bread as a bowl!

(Make sure the cream cheese is very soft, otherwise you will have lumps.). Step 1. (Full printable recipe card is at bottom of post.) Ingredients. Lots of substitution or addition ideas as well that I’ll get to down below. A rich and creamy base is mixed with tender spinach leaves, water chestnuts and green onions for the perfect party mixture. Spinach artichoke dip has always held a special place in my heart.

Cold spinach artichoke dip is a versatile appetizer that is great for spreading on toasted bread, crackers, or pita chips.



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