After a minute or two, the bottoms of the pancakes will have formed a skin and be cooked through. It’s done when the pick comes out clean. A christmas tradition is to serve aebleskiver with mulled wine. Most Recent features. Her work has appeared in Munchies, Extra Crispy, Atlas Obscura, and Racked. Don’t pierce. NOTE: Although these are most commonly prepared with apples you can substitute just about anything.

Some also add cinnamon and yet others serve with stewed fruits or conserves. For a sweet version, fry both sides in butter until golden, and serve sprinkled with sugar. Needless to say, we didn’t leave Solvang without buying a cast-iron aebleskiver … If needed, add a … Allow cooking until the edges of each aebleskiver begins to brown and pull away from the sides. In a large greased hot frying pan, pour the equivalent of a tablespoon batter to form 2.5-inch blinis and push an apple cube in the middle. Transfer dumplings to a wire rack to cool. At this point, you can use a skewer to turn them over 90 degrees.

6. Serve aebleskiver hot with powdered sugar, jam, and jelly. Repeat the operation to make several ones in the pan. Store dumplings in a zip-top bag in the refrigerator or freeze. Remove from the pan and sprinkle immediately with confectioners’ sugar. We enjoyed a fun and delicious breakfast of these authentic Danish aebleskiver there! Meaghan Clark Tiernan is a San Francisco Bay Area-based food, travel, and lifestyle writer. Using a 1/4 cup measure, Pour about 2 tablespoons of batter into each cup, and, when bubbly around the edges, turn with a long wooden skewer or toothpick, this takes less than 2 minutes. But really you could serve them with anything you can think of from maple syrup to Nutella to caramel sauce. Keep turning the ball every few seconds to keep it from burning, until the knitting needle comes out clean when stuck in the center. Insert a wooden pick in the center of an aebleskiver to test for doneness. Alternative WITHOUT any æbleskiver pan: In this case, rather make blinis (small pancakes). Serve with jam. Heat an Aebleskiver pan over medium heat, brush each cup with melted butter. They’re simple to make — and a lot of fun!

Recipe based from Scandinavianfood.about.com. Get started with one of these recipes below, which …

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Serve aebleskiver hot with powdered sugar, jam, and jelly. Remove the aebleskivers to a plate and sprinkle with powder sugar or serve with syrup. If you can’t turn the aebleskiver easily, it probably needs to cook for a bit longer.

The aebleskiver are just served with sugar, powdered sugar, sirup, jam, marmelade, honey... Basically any unhealthy sweet thing you can find in fridge or cupboards. See more ideas about Food, Aebleskiver, Aebleskiver pan. Turn slightly with a knitting needle or skewer. Spread with icing sugar or ground cinnamon, and serve with jam. Warm dumplings in the pan juices of roasted meats or in gravy. Use wooden skewers or a fork to turn the aebleskiver frequently to brown evenly. Meaghan Tiernan. Morning Glory: Our Top-Rated Ebelskiver Pancakes These filled pancakes are extremely versatile; they can be filled with fruit, chocolate, jam or cheese. Try adding chocolate chips, blueberries, jam, or even cheese and herbs for a savory flavor. Lightly run a butter knife or 2 wooden skewer sticks around the edge to loosen and turn ¼ turn.

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