Fresh herbs are the best, with a little dried mixed in!

Spread the white and whole wheat bread cubes in a single layer on a large baking sheet.

This recipe takes ordinary sausage stuffing to the next level and then some! I first paired it with a pork roast with apples/pears and an apple/pear/cranberry pie. With a crispy top layer and fluffy savory texture… It's easy, quick, and flavorful with crumbled sausage, fresh herbs, and apples! Chicken broth provides the savory base flavor, Red Delicious apple adds subtle sweetness while Granny Smith apple provides a juicy, slightly tart flavor. Add to favorites; Yield : 10 to 12 servings; Prep Time : 25m; Cook Time : 45m; Ready In : 10m; admin. Post Views: 0. Chicken broth provides the savory base flavor, Red Delicious apple adds subtle sweetness while Granny Smith apple … Cook sausage in the same large skillet until done.

Browned de-cased Italian pork sausages, caramelized onions, garlic, fennel bulb, local Honeycrisp apples, and Italian ciabatta loaf are seasoned with fennel seeds, Rosemary, sage and Parmesan cheese. Make-ahead note: This stuffing can be completely made ahead. Sausage-Apple Stuffing. Step 8. Okay fine, turkey probably is, but Apple Sausage Stuffing with sage is a close second. This stuffing though has lasted and I make it every year for both holidays. Ingredients. 0 People rated this recipe. Remove sausage with … Bake for 5 to 7 … sausage (link) 1 cup diced bacon 1 large chopped onion 1 cup chopped celery 1/2 lb.

Using a slotted spoon, transfer the sausage to a large bowl. sliced mushrooms 2 diced apples 1 cup chopped parsley 1 tsp.

Rate this recipe. 2014-08-02. Notes. each of sage and thyme 1 loaf (1 lb) firm white bread or stuffing mix 2 cups chicken broth salt and pepper to taste. The whole meal was sweet and savory! At Migliorelli’s we picked up some apples for the stuffing and a medley of hearty vegetables to roast with the duck: squash, turnips, carrots, and some beets. We’ve used 2 kinds of apples and 2 types of stuffing to give this stuffing a delicious, complex flavor. More From This Chef » Average Member Rating (0 / 5) 0 5 0. Stuffing mix is transformed into a remarkable holiday delight with the addition of a pork sausage and apple mixture. This apple sausage stuffing wasn't stuffed inside any animal, after all, so it can be stuffed into the mouths of all sorts of humans, regardless on their personal dietary choices. Add the sausage and cook, breaking it up with a spoon, until browned, 6 to 8 minutes. ! Remove vegetables from skillet and add to the bowl with the bread.

The breakfast sausage from Flying Pigs was calling our name, and to balance out the meal we grabbed some salad mix from Windfall Farms. Preheat oven to 350 degree F (175 degree C). Step 6. Apple, Fennel & Italian Sausage Stuffing Apples, fennel, and pork all go together beautifully in this savoury Italian-inspired stuffing side dish.

SO GOOD!! Rewarm uncovered in a 350°F oven for about 30 to 40 minutes.

Apple Walnut Sausage Stuffing - Make your stuffing ahead of time!

This recipe takes ordinary sausage stuffing to the next level and then some! Your Apple Sausage Stuffing will not taste as good! Two hours before serving time, remove the apple sausage stuffing from the refrigerator and set it on the countertop for one hour to bring it to room temperature.

1 lb. MAKE-AHEAD STUFFING RECIPE: For a make-ahead side dish, after dotting the top of the sausage stuffing with pats of butter, cover the baking dish and refrigerate the stuffing until the next day. Preheat oven to 375°. Toss it with fennel-scented sautéed Italian sausage, tart apples, chicken broth, and fresh sage, pack it into a buttered baking dish and pop it into the oven until golden brown. Nutrition: 160 calories, 7 g fat (2.5 g saturated), 290 mg sodium We’ve used 2 kinds of apples and 2 types of stuffing to give this stuffing a delicious, complex flavor. Step 7. Easy Apple Sausage Stuffing There really is nothing more “holiday” than stuffing.

In a large skillet, heat the oil over medium-high heat. Apple Sausage Dressing. Ingredients. Easy Apple and Sausage Stuffing made with sage and celery is the classic dressing recipe you grew up eating. Heat oven to 375° F. Lightly oil a 9-by-13-inch or some other shallow 3-quart baking dish. Butter large casserole dish and set aside.

Great Turkey side dish. Add photo. Spread bread over two sheet pans and bake until dry, 5 to 10 minutes. Cool and refrigerate until ready to serve.

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