What really pushes this recipe for apricot bars over the top in my book is the combination of coconut and pecans in the shortbread crust. Preheat the oven to 350°F. Spread with a 10-12 ounce jar of apricot preserves. Plus, there’s the added bonus of essentially being able to make your fruit last past peak season. The best vegan apricot bar recipe. This makes it super easy to lift the entire batch from the pan and place it … Add butter, then pulse until ingredients form a …

Apricot Bars. Apricot Bars Recipe Instructions. Easy to make, it's perfect for potluck suppers, bake sales, lunchboxes or just plain snacking.—Jill Moritz, Irvine, California Line a 9×9 inch square baking pan with parchment paper. Preheat oven to 350 degrees F. In a food processor, combine flour, cornmeal, and granulated sugar. Sprinkle second half of mixture over the top and pat lightly. Find more than 270 apricot recipes including canned, fresh or dried varieties. What to Look For: For the best flavor, seek out local fruit, and look for those that are deep orange, fairly plump, and soft enough to yield to gentle pressure (but not mushy). There’s something magical about turning slightly bitter fruit like oranges and apricots into a sweet jam. For these apricot squares, you’ll find that sweet apricot taste that comes from the fruit itself and not from a lot of added sugar like you get with most jams. In Season: Apricot season lasts less than two months, from about mid-May to early July. I was going to attend my first ever Eat Write Retreat blogger conference in Chicago, and one of the optional events was to do a food swap sponsored by Safest Choice Eggs. Mar 7, 2015 - This recipe is down-home baking at its best, and it really represents all regions of the country. The Apricot bars are to die for…..every recipe I have tried on your website has been a runaway success..so I bought your book “The Sweet Life in Paris”..and like your recipes, it is a complete success,I love your style of writing very much. I love having the opportunity to bake for other foodies and needed to pull out all the stops. How to Store: If unripe, place apricots in a paper bag at room temperature for one to two days. Pulse several times to combine. Bake at 350 degrees for 30-40 minutes or until light brown. It's won blue ribbons at county fairs and cookie contests in several states! Apricot Recipes Apricots are a juicy summer fruit perfect for desserts like puddings and cobblers.

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