I’m not kidding, it’s that easy! Pass … You could make the sauce but I would cook the breasts on the stovetop (Here’s a recipe that looks good). this festive cranberry and pistachio rice. Put it back in the oven for 10 minutes, without foil. Serving suggestion: this, Amount Per Serving (1 /6th (duck + sauce)). Some of them are more of our family favorites, and others are requests that we received from readers. For serving this easy roasted duck, I really love a fresh plum sauce like this one here. To make sure your Chinese Roasted Duck is cooked to perfection, you must follow this simple rule: roast 18 minutes per pound (40 minutes per kilo) at 375F (190C). I’M making for Christmas dinner, hope I do well , You’ll be fine, it’s much easier that you’d think! Get three Forsythia ‘Mini Gold’ for half price! Add the plums … For the sauce, fry the shallot in the oil for 5 mins or until softened but not coloured. Cut into pieces and serve with plum sauce. Serve hot or cold. Required fields are marked *. 97. Stir and … Your email address will not be published. Cook over medium-low heat for about 10 minutes until thickened. The amazing flavor is definitely worth the effort and the calories! It was perfect. I bought a whole duck from the freezer section at the grocery store. Additional Information . Crecipe.com deliver fine selection of quality Roasted duck with plum sauce recipes equipped with ratings, reviews and mixing tips. Place your first order to create your account Serve this easy Plum & Ginger Chinese Roasted Duck with Plum Sauce for an elegant and easy-to-make holiday meal. Allergy Advice: Product Contains: Mustard and Soya. In a medium saucepan, combine honey, star anise, ground ginger, 1 1/2 cups reserved plum syrup and 1/2 cup water. People still asking for the recipe with the plum sauce. Get one of our Roasted duck with plum sauce recipe and prepare delicious and healthy treat for your family or friends. Excited you’re making this for Christmas! Save my name, email, and website in this browser for the next time I comment. Add plums and cook for 10 additional minutes. I will let you know. Hi there. Get the ingredients here. Serve this easy Plum & Ginger Chinese Roasted Duck with Plum Sauce for an elegant and easy-to-make holiday meal. You can also follow me on Instagram, Pinterest and Facebook for more deliciousness and behind-the-scenes! Be the first to review “98. My boyfriend and I cooked the duck for Easter and also made the Cranberry Pistachio Rice. If so, how can i adjust cooking process? My goal with Not Enough Cinnamon is simple: I want to help you feel amazing and build the best version of yourself. Place in the oven and roast 18 minutes per pound (40 minutes per kilo). I hope this helps. Shred the duck into fine pieces using two forks. Add to basket. My question is, does it come out moist? My sauce is now simmering and I have put my spic rub onto my duck breasts. Add the duck breast to the bowl and coat it with marinade. Leave to one side. When cooked, use a pastry brush to coat the skin all over with the plum sauce. To test if the duck is cooked, insert a skewer into the thigh - the juices should run clear. Duck With Ginger & Pineapple £ 7.20 + 100. Duck Breast in Chinese Plum Sauce quantity. To be perfectly honest with you, the idea of cooking this Chinese Roasted Duck was completely freaking me out. Have a wonderful Christmas . Pat dry the duck's skin before baking for best results. I noticed in other recipes that they are stuffing the inside with oranges. Exclusive offer from Good Food Deals: Minimum weight 200g per breast. Prepare the sauce: Add the marinade into a medium pan, cut the plums in half, remove the stones, arrange in the pan skin-side down. Bring to a boil, reduce heat and simmer for about 10 to 15 minutes. After cooking, Cutting was a bit of a task, seemed tough, so I ended up using my hands to just tear apart. Roasted duck with plum sauce recipe. Don’t be afraid and give it a go! The recipe is so simple. A brilliant combination of duck and chinese plum marinade makes this ideal for stir fry, with roasted veg or simply sliced and laid on a bed of rice. Delicious roasted duck roasted in a healthy plum sauce for a truly easy traybake dish. It was a resounding success. I made the duck last week and it came out really nice, crispy and tasty. Preheat the oven to 190°C, put the duck in the oven (second shelf from bottom) and roast for about 1 1/4 hours. Sounds like you are planning a feast! Duck legs give succulent meat and crispy skin and are incredibly tasty. Meanwhile, for the plum sauce, heat the olive oil in lidded pan and fry the spring onions for 1-2 minutes, or until softened. Nutrition facts for the sauce (1/4 cup)Cal: 98 - Protein: 0.7g - Fat: 0g - Carbs: 25.9g - Sugar: 1.2g - Fiber: 24.7g WW Old Points: 2 pts - Points+: 3 pts, If you are not sure how to cut the duck once roasted, check out this video, Follow Not Enough Cinnamon on Instagram and show me what you've been making from the blog! Their was enough plum sauce to use with the ham the next day. After the duck has cooked for 3 hours 50 minutes, take it out of the oven and turn the oven temperature up to 190C/375F. Refrigerate cooked poultry in shallow airtight containers or wrap tightly with heavy-duty aluminum foil or plastic wrap. It was a bigger hit than the turkey (which is saying something because I dry brine my turkey for days and it’s always been the most moist and delicious, most people comment). Duck In Plum Sauce” Cancel reply. The sweet plum and ginger glaze accentuates the gamy taste of duck and makes for a wonderfully crispy skin. I had even planned a whole day for this Chinese Roasted Duck recipe when I usually make and photograph three recipes per “cooking” day. Delivery available. So glad to hear Ken! All you need is about 1 pound of plums that you've cooked down in a small sauce pot with a little honey, lemon juice, and a pinch of salt. Thankyou for this recipe, I order the plum duck everytime we dine at a Chinese restaurant, love it. All rights reserved. I wanted to take my time and make sure I did everything correctly. Your meal sounds like a feast! If you know how to turn the oven on, mix a few ingredients in a bowl and start a timer, then you know how to roast a duck. Set aside. Yay so glad to hear it was a success for you too! Roast Duck in Plum Sauce - Chinese Wok Delivery available. Serve this easy Plum & Ginger Chinese Roasted Duck with Plum Sauce for an elegant and easy-to-make holiday meal. This is now a regular in our household. At the same time, put the plum wine, honey, soy sauce and 5-spice mixture into a pan and bring to the boil. The skin on this bird looks seriously crispy and that plum sauce is the perfect accompaniment! I made this with Pak Choi,roasted squash,carrots,broccoli,cauliflower,and garlic mushrooms,along with the plumb sauce was divine so tasty and crispy duck was amazing,thank you for the simple recipe. My original plan was to write up a recipe about how to roast a whole duck, but Martha Stewart already did that, so just do it her way. can i substitute duck breasts versus a whole duck? Ignorant question though: This sauce can also be adapted for oranges and cherries, the two other good fruits to serve with duck. Flavoured with light soy sauce, agave nectar, Chinese spice and a hint of chilli, this Chinese Style Duck recipe, that's cooked in a gorgeous plum sauce, is a truly decadent dish that's not only easy to make but healthy too. 30 minutes before the duck is cooked through, take it out of the oven and pause timer. Turn off the heat and set aside, keeping it warm. We both really loved both recipes, especially the plum sauce. This will be my second year making this delicious duck. Glazed, Roasted Duck with crispy skin served with a sweet spiced plum sauce is a beloved staple at any Chinese restaurant. I even got around to making a plum sauce to serve with the Chinese Roasted Duck – because why stop at plum glaze, right? Allow this to melt, basting the duck with the juices, then transfer everything to a small roasting tin and finish in the oven for 5-6 mins for pink or 10-12 mins for well done. 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