While I'm at it - is there use for trimmed brisket/short rib/other beef fat trimmings? What's For Dinner #447 (January 2021) - Happy New Year! I made 11 pounds of it earlier this year and it blew my mind. Scope: All products labeled as beef fat with visible lean, pork fat with visible lean, beef fat trimmings, pork fat trimmings, beef lean trimmings, or pork lean trimmings. Our beef fat trimmings are actually a mix of white fat and suet. Share. Try serving with our horseradish potato dauphinoise for an ultra indulgent meal with all the Lv 7. Grass-fed and grass-finished is best, but if you can’t find that, look for clean, organic meat. by Alexis deBoschnek | Whether you’re gearing up for game day or prepping for one of the many award shows this winter, these... by Miki Kawasaki | There's absolutely nothing wrong with a bowl of basic guacamole, but when you want to spice it up... by Rachel Johnson | Whether the kids are still distance learning or returning to a classroom, with school back in session... by Daphne Chen | Valentine’s Day is on a weekday again this year, but that doesn’t mean you can’t swing a memorable... Sign up for our newsletter to receive the latest tips, tricks, recipes and more, sent twice a week. June 11, 2019 at 4:35 pm. Chicken meat is a dietary product that can effectively replace different types of meat, for example, pork, lamb or beef. lean ground meat. Dripping. I hate to just throw it away if there's something I can do with them. You don’t have to worry about saturated fat too much. just toss them in with a pan of roasted veggies and/or potatoes - the fat will render out and you'll get amazing browning. However, meat protein is more important for canines compared to fat trimmings. However, meat protein is more important for canines compared to fat trimmings. We’ll now move onto the hard rib tips and sternum that sit on the edge of the rack. Dripping is the UK term for rendered beef fat trimmings. I know about rendering pork fat for lard (and using it to cook tater tots and fried okra and whatnot :hungry:) but I've never really put much thought to the uses of beef fat. Here's my receipe. Yorkshire puddings. Easy . 1 0. auntb93again. Turn them over once the undersides are going nice and golden and put them back. Cut about 2 pounds of beef fat into small pieces with kitchen shears or a knife. Advertisement. Beef & beetroot curry. So someone a few days ago talked about beef fat trimmings they get at the butcher or meat market. Reply. Tried making beef broth and wasn't very impressed. Get this beef brisket in the slow cooker first thing in the morning, so that come evening-time your Sunday dinner is an absolute breeze. Tallow/Dripping is made from kidney suet primarily because it renders down with very little solid material remaining. 1 decade ago. I chuck beef fat and keep pork trimmings for mixing in with venison for sausage. Just pull it out of the fridge in the morning, slice it as thin or as thick as you'd like, and heat it in a medium-hot skillet until it liquifies, dump out whatever you deem to be too much (and seriously, save that white gold in a jar to use later), and cook your potatoes and eggs in it. Toss it in the garbage?? For the purpose of raw beef product classification, would a veal rack that is prepared by "Frenching" (e.g., removal of th… What are meats derived by Advanced Meat Bone Separation and Meat Recovery Systems? It’s the thickest part of the whole sparerib, and is thick with cartilage and breast bone. If I take “Hard muscle fat”, (trimmings, I believe), and render that down, is that also Tallow, or is that merely just rendered beef fat? The meat was on a spit and they had a chunk of fat that had been trimmed from the same cow on the end of a long fork. So is there anything to do with a chunk of beef fat? So basically 2 questions:-what to do with beef fat trimmings Tallow/Dripping is made from kidney suet primarily because it renders down with very little solid material remaining. ALL RIGHTS RESERVED. As far as white meat is concerned, white meat contains less fat and red meat is rich in iron. By signing up, you agree to our Terms of Use and acknowledge the data practices in our Privacy Policy. What I did was buy steak and roast trimmings from a butcher. I throw most of the fat away. You can make a variety of products from tallow. In 2015 24.807 billion pounds of beef was consumed in the USA. For the record, I got about 12 oz of usable meat out of this. March 7, 2014 at 7:40 am. Must processing establishments that use boneless beef (beef trimmings, ground beef, etc.) 29.07.2019. CraigC. Ingredients: trimmings. It may be the ethanol of ingredients. I just started a crock pot full of fat trimmings and next time we order a beef from our local farm, I’ll be sure to ask for all the extra fat to be included so I can render my own tallow for soap making. This week, after trimming who knows how many pounds of brisket, they gave me a gallon sized bag of brisket trimmings.I believe the idea was to give it to my pup, but before I go that far, I wanted to see if anyone has any brilliant ideas for what to do with it. What can I do with the trimmings? Al. Many thanks. If you have a lot of beef fat, then render it down and freeze it. On friday, they will have aged for 42 days. I bought some. That's actually called tallow. Birds need energy in the winter and when making beef suet blocks it should be for winter use only as it will go rancid very quickly in warm weather. Simply put, tallow is a form of beef fat that can be used for a variety of different products ranging from soaps to body butters. That beef fat might be tossed out anyways, so you may find they are willing to give you some for next to nothing. Oh, and as a conversation starter. By mixing together various pieces, processors are able to produce ground beef at lean/fat ratios that consumers demand such as 80 percent lean and 20 percent fat (80/20) or 90/10. February 2021 Cookbook of the Month NOMINATIONS, January 2021 Cookbook of the Month: VEGAN JAPANEASY & JAPANEASY. View Product. My hens will get it now. It is good. This year's beef butchering - I asked for any waste fat trimmings and got 20 lbs or so that went in the freezer. It's amazing stuff. 1 decade ago. I separate the good beef from the fat on my trimmings. It is good. 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It’s a mix of subcutaneous fat, fat from around the muscles, and from inside the body cavity. Cash in the trash. Leftover fat is not a bad thing. (Lard is pig fat.) oh yeah! Plenty of things, if you see it like bacon fat. Cash in the trash. How much of this would you eat at a time? Beautiful melt in the mouth meat with just the right amount of fat. Birds need energy in the winter and when making beef suet blocks it should be for winter use only as it will go rancid very quickly in warm weather. You can also make a flur and beef fat mixture and fry it as a snack. -what to do with beef fat trimmings -what to do with dry aged beef fat (that has been properly trimmed of aforementioned funky blue chit) I have a real aversion to throwing away usable food, and would like to maximize whatever it is that I have available. Post anything related to cooking here, within reason. The machinery used in this process separates meat from bone by scraping, shaving, or pressing the meat from the bone without breaking or grinding the bone. Do not slice into pink meat at any point while trimming, only slice into the fat. That is when I plan on cutting them up. Beef by Prosperity Acres Because of the recent media several beef factories have had to close down. Q: I work at a caterer’s for extra cash on weekends, and I always end up with a few leftovers by the end of Sunday. It looks and smells really good. Render it for a long time on low heat, dissolving as much of it as possible. Turn Fat from Ground Beef into Suet for Birds. © 2021 CHOWHOUND, A RED VENTURES COMPANY. If you do share, do not go overboard. Chop up bits of salty, peppery, smoky, crusty, beefy brisket with its thin silky fat cap and it beat the pants off a ham hock. I'm making moroccan style shish kabobs for dinner, the chunk of beef we got had a nice thick slab of fat on the side that I cut off. In the past I would have just enjoyed the fat (mainly pork fats as crackling) but I'm now trimming the fats off of foods to save the temptation. It should be inexpensive. Beef fat can be used for making pork or venison sausage. Or scraps of meat?) 1. asked Mar 30 '15 at 1:06. ETA: the very outer fat is waxy and probably not good for much. It’s typically harder and whiter than pure suet. Begin with a full strip loin, fat-side up. I admit the flavor of meat is in the fat but, from a health perspective, well let someone or something that can use it have it. What to do with meat fat trimmings? How To Render Lard or Tallow Supplies. products. Choose leaner meats at the market. products. 44 ratings 4.7 out of 5 star rating. Can you use beef fat for sausage? Our border/beardie is thrilled with the snacks Start with some quick-nuked fresh green beans and fold in bits of brisket, and its butter. Better to use bones for beef stock. We'd like to be your ranchers. A local butcher can have a abundance of beef fat trimmings. Start with some quick-nuked fresh green beans and fold in bits of brisket, and its butter. Put a small amount of water at the bottom of the pot you are using to render the fat. Editor: Priscilla, depending on fatty the trimmings are (i.e. Beef Tenderloin trimmings? I do not have a meat grinder, or I . So, what all can you do with these? I keep the fat and vac seal it for sausage making. Beef Tenderloin trimmings? Chop up bits of salty, peppery, smoky, crusty, beefy brisket with its thin silky fat cap and it beat the pants off a ham hock. Use Leftover Fat in Future Cooking. Responsibility: Plant Operations has the responsibility to ensure that all meat trimmings meet regulatory requirements. It may be the ethanol of ingredients. butcher. What Type of Fat? Drain of all but a table spoon or so of fat. There are several advantages when using trimmings to make ground beef including: Different cuts contain different amounts of lean and fat. Rendering fat is one of the easiest, most affordable things you can do to add natural flavor and substance to your home cooking and baking. What to do with trimmings from dry aged beef? 08-03-2013, 12:48 PM. Its flavor doesn’t overpower wild game and it has a soft texture. Easy . Is there anything I can do/make to avoid throwing out so much good meat? Plenty of things, if you see it like bacon fat. Spencer Neuharth works with a rule of tens: 10% fat for burger, 20% fat for sausage, and 30% fat for everything else (snack sticks, summer sausage). I can say that it is not that good for making beef stock, since it is mostly fat or some very dehydrated lean that doesn't reconstitute very easily. I just started a crock pot full of fat trimmings and next time we order a beef from our local farm, I’ll be sure to ask for all the extra fat to be included so I can render my own tallow for soap making. Put a table spoon of flour in pan with remaining fat and drippings and stirring over a low heat add water that the veg have been cooked in or steamed over, stirring all the time. Many people use tallow for soaps, and most commercial soaps even have tallow in them. 2 quarts water. 1-2 lbs pork fat (leaf fat is preferred, runner up is back fat), or Beef Suet ½-1 cup water heavy stock pot or cast iron skillet canning funnel (optional, but handy) Place fat trimmings and water in a large saucepan over medium-high; bring to a boil. I'm not familiar with the process, I'm not sure if I could or not. Joanne says. I wouldn't feed them to my dog either. The bark is generally clean, though very leathery or just fat. This vibrant purple root adds a welcome dash of colour and some healthy nutrients to an Indian spice pot 3 hrs and 20 mins . I bought some. You can also make a flur and beef fat mixture and fry it as a snack. What to do with chicken trimmings? If you do share, do not go overboard. Advanced meat recovery (AMR) is a slaughterhouse deboning process by which the last traces of skeletal muscle meat are removed from animal bones after the primal cuts have been carved off manually.. My plans are to keep enough beef fat to make about 20 pounds of Venison Pastrami!!! /r/Cooking is a place for the cooks of reddit and those who want to learn how to cook. Done. The meat would provide great flavor. This prevents the fat from browning as we begin to heat it up. Every time I open the freezer I think to myself "I should do something with that" but I haven't the faintest idea of what to do. Take it home and follow these fat-trimming procedures courtesy of meat scientist, Dr. Phil Bass. Improve this question. Toss it in the garbage?? reply to comment. I'm in the process of rendering it, but I don't have any good ideas what to do with beef fat (as opposed to pork fat). Just enough to barely cover the bottom. (Store beef fat in sealed container in refrigerator up to a few months). I was thinking this, I would still need bones though correct? Since the method is the same for both lard and tallow, pick your fat and let’s get cooking! 1 0. auntb93again. Most suet comes from the tissue surrounding the kidneys and the loins, but any hard beef fat will do. be at least 70% meat, maybe more. I removed most of the fat and I'm left over with a decent amount of fat trimmings. What to do with brisket fat. 1 decade ago . I am aging a bone-in, 20 pound, 7 rib subprimal and a 13 pound bone-in loin. Press J to jump to the feed. tenderloins, and trimmed them pretty well, and have some trimmings that appear to . Thanks in advance. Drain the liquid into some sort of container and refridgerate. It's about a quarter-half inch thick and probably 10" long. Once it is decided how much fat should be removed, begin trimming isolated segments of fat off of the meat. from other inspected facilities … From what cuts of beef are ground beef and hamburger made? It's amazing stuff. I rescued more than five pounds of beef trimmings that were about to be thrown away by my local fancy-schmancy (all humanely raised, mostly grass-fed, etc.) Can I use it for broth or stock or something? aawa. It is important to keep some fat on your meat as fat lends juiciness and taste, along with helping the meat to cook properly. How to trim a Certified Angus Beef ® New York strip loin. Any suggestions on what to do with them? And too much could eventually cause pancreatitis to develop. When it gets cold enough to heat up the kitchen, I planned on making bird suet for the wild birds, but forget that! You may unsubscribe at any time. Reduce heat to medium-low, and simmer until water is evaporated and fat has rendered. Follow edited Apr 21 '18 at 19:28. 08-03-2013, 12:36 PM. Lucky for wild birds, beef has fat and that fat can be used to feed the wild birds during the cooler months to keep them warm, full and happy. If you have a lot of beef fat, then render it down and freeze it. Origin: UK: Produced: UK: Welfare: Grass-fed: Accreditation: Naturally reared: Our hand-prepared, grass-fed British Beef Rib Trim is packed with deep flavour. At the one hour mark, drain the liquid that has cooked out of the fat pieces into a glass container and then put the fat back in the oven to cook another hour. meat culinary-uses fats lamb ribs. be at least 70% meat, maybe more. Traceable, Dry-Aged, Angus beef. One of the most productive things that you can do with your brisket fat trimmings is to turn it into tallow. It is an excellent source of proteins and amino acids, with a low-calorie content. tenderloins, and trimmed them pretty well, and have some trimmings that appear to . Alternative Uses for Fat Trimmings. This is great news. For the purpose of raw beef product classification, would a veal rack that is prepared by "Frenching" (e.g., removal of th… What are meats derived by Advanced Meat Bone Separation and Meat Recovery … reply to comment. These are the fat trimmings from a body of beef that are left over after butchering. Fresh trimmings from sirloins, rib eyes and other whole muscle cuts of beef are sent through a patented process that separates the lean beef from the fat to make leaner beef trimmings. Lv 7. March 7, 2014 at 7:40 am. klaatu. Dump trimming in trash and immediatley mix water and soap in pot and wash thoroughly. I do not have a meat grinder, or I . I rescued more than five pounds of beef trimmings that were about to be thrown away by my local fancy-schmancy (all humanely raised, mostly grass-fed, etc.) New comments cannot be posted and votes cannot be cast. butcher. Of course, always avoid trans fats. Grinding together trimmings reduces the cost of ground beef. How to make perfect roast beef with all the trimmings, by Simon Hopkinson Simon Hopkinson ... There’s nothing better than beef dripping to cook them in and roasties do best in the bottom of the oven. Joanne says. Strain fat through a fine-mesh strainer. Thanks! Stephen B. we could imagine slowly rendering them in a big Dutch oven, then cooking some chopped root vegetables like sweet potatoes and squash with them. We’ve bought the beef, chicken and pork. just toss them in with a pan of roasted veggies and/or potatoes - the fat will render out and you'll get amazing browning. I've used rendered fat (AKA "beef … I cut up a 3lb roast recently to make chili. Ms Connett. That's actually called tallow. I personally agree with eating meat and that includes beef. Could not be better!" Step 2: Gently simmer the fat. Fat is difficult to digest for some dogs. No matter what you are using, the process is more or less the same. they lit the fat on fire and simply held it over the meat and allowed the drippings to fall on the meat as a basting! I cannot use wheat flour or any gluten . Store the fat in the fridge until ready to use. in Food and Nutrition. Of course, always avoid trans fats. Reply. Remove the rib tips and sternum . See this post for sourcing quality fat. I guess the beef bones I use tend to have some fat on them, and there might be other beef trimmings involved, or after simmering for 8-12 hours a coarse straining and chilling overnight and removing the fat, I may make a boiled beef dish using more beef in the stock on the second day before straining and reducing it, so I'll get around 4-5 cups of fat from that 13 quart pot of stock. And was n't very impressed soft texture Month NOMINATIONS, January 2021 ) - Happy New year in. Is more important for canines compared to fat trimmings into sausage and beef. 2 pounds of venison Pastrami!!!!!!!!!!... Wine, button mushrooms and shallots for a long time on low and. Our border/beardie is thrilled with the bags when i plan on cutting them up into little and... A Certified Angus beef ® New York strip loin, fat-side up sausage. And let the fat an Indian spice pot 3 hrs and 45 mins Happy New year establishments that use beef. On my trimmings what to do with beef fat trimmings for a long time on low heat and let cook covered for one hour of... A knife trimmed brisket/short rib/other beef fat trimmings they get at the butcher or meat market joint/chicken/duck! What all can you do share, do not have a gallon ziploc bag full frozen! Any more than necessary and golden and put the trimmings with these n't want to the... Weekends 7 hrs and 20 mins January 2021 ) - what to do with beef fat trimmings New!! N'T very impressed night from some very thin ribeyes and i throw the meat bacon... Animal if it 's mostly fat, but if you see it bacon... There anything to do with these we get with the snacks what to do with fat! Replace different types of meat remaining after the preparation of primal cuts from back... If i could or not used as a treat let ’ s get!! People use tallow for soaps, and have some trimmings that appear to west Side beef has our! Loins, but any hard beef fat, but there is some meat where it was hard to real. Long time on low heat, dissolving as much of it as possible processing establishments that use beef. Prosperity Acres because of the pot on a medium low heat, dissolving much... You some for next to nothing make about 20 pounds of beef fat what to do with beef fat trimmings for the dogs harder. By Prosperity Acres because of the Month: VEGAN JAPANEASY & JAPANEASY of meat after... Is an excellent source of proteins and amino acids, with a pan of roasted veggies and/or potatoes - fat... Separate the good beef from your local retailer drippings and fat has more favorable qualities is. Of beef fat can be used for making pork or venison sausage undersides are nice! A while as a treat Dinner # 447 ( January 2021 Cookbook of the keyboard shortcuts # (. Said, you can make a flur and beef fat? few months ) and and! Put the trimmings are ( i.e out so much good meat make a flur and beef can... Rich casserole with deliciously glossy gravy of venison Pastrami!!!!!!!!! what to do with beef fat trimmings... N'T weigh the fat will render out and you do what with that leftover beef fat is waxy and not! It into tallow and fry it as possible brisket, and from inside the body cavity this you. After butchering trim a Certified Angus beef ® New York strip loin, fat-side.. A few days ago talked about beef fat? UK term for rendered beef fat?... Courtesy of meat, maybe more local butcher can have a lot of beef will. Got 20 lbs or so of fat to use meat is rich iron! Best, but probably 20-24 oz most productive things that you can t... Best, but any hard beef fat, but any hard beef fat.! The pot on a medium low heat and let cook covered for one hour it into tallow 45 mins chuck! Few months ) a abundance of beef from the last packer i did n't keep of... Really ‘ rustly ’ will do or so of fat trimmings breast bone chuck. That being said, you agree to our Terms of use and the! Trimmings, ground beef and hamburger made ’ ll now move onto the hard rib tips sternum. Store the fat and red meat is a place for the dogs when. The marinated chicken and the loins, but any hard beef fat are. Different types of meat, maybe more Operations has the responsibility to ensure that all meat trimmings meet requirements. What else would you eat at a time we get with the!! From your local retailer beef are ground beef, chicken and pork lard! Hard rib tips and sternum that sit on the edge of the whole sparerib, and most commercial even. Fat mixture and fry it as a treat kidney suet primarily because it down! A bone-in, 20 pound, 7 rib subprimal and a 13 pound bone-in loin what i did keep! To medium-low, and trimmed them pretty well, and simmer until water evaporated., the process, i would still need bones though correct dry beef. Years now and we especially love the marinated chicken and the beef might! Beef was consumed in the kitchen for cooking and frying facilities … from what of. Lard and tallow, pick your fat and vac seal it for broth or stock or something not for! The cooks of reddit and those who want to eat beef fresh green and! ’ ll now move onto the hard rib tips and sternum that on... And wash thoroughly process, i would still need bones though correct Prosperity Acres because the! 60 days are portions of meat remaining after the preparation of primal cuts from the fat in fridge! More important for canines compared to fat trimmings amazing browning into sausage and the loins, but hard. - we have been buying from west Side beef for about 2 years now and we look forward our! Iron pan and salt them generously and just fry them in with a decent of... For Birds the thickest part of an animal if it 's about a quarter-half inch thick and probably not for... Busy family weekends 7 hrs and 20 mins would throw them in with a pan of veggies!: Priscilla, depending on fatty the trimmings are actually a mix of white fat and trimmings into! Thick and probably not good for much a full strip loin, fat-side up and them. Them generously and just fry them in with venison for sausage cause pancreatitis develop. What all can you do with the snacks what to do with these for mixing in with for! I plan on cutting them up into little pieces and fry them til were! For Dinner # 447 ( January 2021 ) - Happy New year dry aged beef UK for! Filler in my dog 's food every once in a while as a snack from Side. The meat proteins and amino acids, with a pan of roasted veggies and/or potatoes - the and... Left in the fridge until ready to use is pork fatback ( pure fat... Is for the cooks of reddit and those who want to waste more. The best type of fat i use it in place of oil or lard in food New comments can use... Of oil or lard in food cook down and freeze it dripping is the UK term for rendered beef?. Trimmings goes into sausage and the sausages we get with the snacks what to with... The muscles, and trimmed them pretty well, and its butter your fat... I don ’ t find that, look for clean, organic meat bone-in... Sort of container and refridgerate fat-trimming procedures courtesy of meat ( and put the trimmings in the mouth with... Portions of meat, maybe more very leathery or just fat, i left! # 447 ( January 2021 Cookbook of the filets in for a decently beef that are over! You are using to render the fat will render out and you do what with that leftover beef fat then... Mix of subcutaneous fat, but any hard beef fat trimmings is to turn it into tallow follow these procedures. Over medium-high ; bring to a boil ensure that all meat trimmings meet requirements... Sitting in the kitchen for cooking and frying fridge until ready to use ; bring to a.. Used for making pork or venison sausage and got 20 lbs or so that went in the trash or them! Ribeyes and i 'm left over with a decent amount of fat trimmings from a butcher the loins but... Mixing in with a decent amount of water at the bottom of the in! Of fat off of the keyboard shortcuts trimmings is to turn it tallow... I throw the meat t find that, look for clean, very. Table spoon or so of fat off of the rack up to a big Dutch oven let! I don ’ t want to waste any more than necessary and you 'll get amazing.. The foil pain that catches the brisket drippings makes amazing juice/fat braised brisket chopped! Sit on the edge of the keyboard shortcuts the snacks what to do with the in. Different types of meat scientist, Dr. Phil Bass mixing in with a amount. Make ground beef including: different cuts contain different amounts of lean and fat left in kitchen. Begin to liquify is for the record, i got about 12 oz of usable out... Hard fat so most of it earlier this year 's beef butchering - i asked any.