An overcooked duck is dry and about as tough as rubber. As long as the chef knows what they are doing, I will order duck almost every time I see it on a menu. Step 3) Pour boiling-hot water over the duck to tighten the skin. These concepts generally serve four people, but they're easily adjusted for more or less duck meat. But don't sweat the details too much. We Will Not Suppress Your Political Content! Just watch it closely so the skin does not burn. Cleanup with cast iron is easy too – just use steaming hot water and a sponge, dry it off with a kitchen towel, then while it's still warm give it a light coat of vegetable oil. Other Ingredients:A strip of bacon for each fillet, Instructions:Take each duck breast fillet and splice it open lengthwise the flat and long way (see diagram), Lay a piece of bacon on each split duck breast, Roll up the bacon-duck strip and pin shut with a toothpick or skewer (see diagram), Grill on medium high heat for 5 minutes per side, Tip:Use honey-maple or apple-smoked bacon for extra flavor. Serve with oven-roasted new potatoes and steamed broccoli. NOTE: These settings will only apply to the browser and device you are currently using. However, hunters tend to have a different opinion. Hydroelectric Survival – Harnessing Earth’s Most Powerful Fluid. Wild duck recipes Mallard is the largest and most common of the wild ducks, followed by the smaller teal and widgeon. With a fork, prick the … Photo by Holly A. Heyser. This recipe takes a fun twist … maybe for a night when there's a big game on TV. And believe it or not, you can “crockpot” a duck just fine! Serve quick-sear duck breasts with steamed vegetables and a loaf of crusty bread. Serve easy duck strips with wild rice or couscous, and a crisp salad. Slice off the individual breast fillets only after thawing, but before the marinating and cooking. You may change your settings at any time. Step 1) Place duck breast halves between 2 sheets of plastic wrap or inside a plastic bag. This is a super easy way to prepare freshly-killed wood ducks. Actually, it might be generous to even call what follows as “recipes.” Consider them as concepts and guidelines for preparing duck quickly and deliciously any night of the week: Use them as inspiration for your own creations, too. Shake well and pour over game. For those of you that want to go a little off the rails, this recipe is for you. The worst mistake you can make with duck meat is to overcook it. January 19, 2021   |  Turkey Blog with Steve Hickoff. Cover and refrigerate for 6 to 24 hours, turning occasionally. This is a crime in my opinion. Because you slice the duck fillets into smaller, thinner strips, cooking time is reduced and flavor expands. Transfer the duck to the roasting pan and settle on the vegetable bed. It's better to err on the rare side a little bit, because you can't go back and uncook it. It’s comes together in the same amount of time the duck pan sears in the skillet and it elevates the perfectly cooked slices of duck in a simple and elegant way. Pound them to an even thickness. If you're looking for an alternative … 7 Ways To Thaw Frozen Locks | Winter Survival Skills, Survival Gift Guide: Awesome Christmas Gifts for Preppers, Are You Prepared? Alternatively, you could use the grill for this easy recipe. Combine the water and onion soup mix and stir well. Rule 3) Do Not Add Fat – Unlike turkey and chicken, duck has plenty of natural fat. Step 6) Let it cool on the counter for 90 minutes. Cook for 1.5 to 2 minutes and stir occasionally. legal disclaimer https://survivallife.com/data-privacy-addendum/. We need to ban together more than ever. A perfect, whole roast wild duck is more of an idea than a reality. Is Your State Prepared For The Rest Of 2020? Duck:4 Mallard Breast FilletsNote: This recipe is good with the skin and fat on the breast fillets! Be sure to just check the breasts as the legs will be a higher internal temperature. Step 4) Flip the duck to skin side up and drop the heat to medium. We use cookies to personalize content and ads, to provide social media features and to analyze our traffic. You should not rely solely on information contained in this website to evaluate the product or service being endorsed. If you're serious about your waterfowling and generate a freezer full of birds, you need to be eating duck on more than just the weekends. Why? To clean the duck, just slit the skin above the chest, peel it back across the entire breast to the wings, clip off the wings and neck, and cut the breast away from the carcass. Add variation to your menu with these three ethnic marinade options. https://irenamacri.com/duck-breast-recipes-and-how-to-cook-this-delicious-meat Place the potatoes, carrots, and onion in the bottom of the crock pot. Served with a side of roasted potatoes seasoned with rosemary and thyme. I am happy with the duck but I need a beer can chicken holder. Make sure the meat is chilled for at least 30 minutes before cooking. Roast 30 minutes, undisturbed. How to Survive an Avalanche | Emergency Preparedness, Walking On Ice Safety Tips | Winter Survival Safety Tips, Christmas Survival Guide | How to Survive Christmas, BNA Guide to Coronavirus State Restrictions, Survival Life Affiliates Instant Approval Form, 1 duck liver (about 3 ounces), cut into 1-inch pieces, Looking for some seasoning beyond salt and pepper? Drain any liquid from the cavity and flip it back to breast side up. Step 5) To take an extra step towards a smooth texture, you can push the liquid through a wire strainer with a spoon. Roast wild duck, specifically teal, stuffed with rosemary, onion, apple, cloves, with a sauce of drippings, dry sherry and cream. Season the breast with black pepper and roast for 14-25 minutes depending on the size of the duck. I will just cover the cooking of the meat, but fruit sauces go great with this. Duck just gets tough, and livery tasting, when cooked too much at high heat. Heat the vegetable oil in a frying pan and, over a medium heat, brown the duck well on all sides - with the windows open as it will smoke ferociously. Ever since I first started working in a French restaurant at the age of 15, I have been hooked on duck. Copyright © 2020 Survival Life. The recipe is incredibly simple. If you're looking for a simple recipe to simplify your weeknight, you've come to the right place--easy … This will take about five minutes. Unwrap the ducks and allow them to sit at room temperature for 20 minutes. You consent to our cookies if you continue to use our website. If you cannot take a little pink in the middle, do not bother. Tom Carpenter; illustrations by Peter Sucheski, 12 Reasons Why Your Venison Tastes Like Hell, The Benelli Super Black Eagle: One of History's Great Duck Guns. To prepare the meat when prepping for a duck recipe, score the skin ONLY in a criss-cross pattern which allows the fat to render out when cooking. Expert cooking tips on preparing popular dishes with your wild game including duck chili, sandwiches, wraps, fajitas, burgers, sausage, jerky and more. In the same frying pan, cook the bacon, mushrooms and onions for 5 mins and then transfer to … Nov 21, 2014 - Duck Cooked in a Big Easy Oil Less Fryer First time using my Big Easy Oil Less Fryer. Slice duck breasts into thin strips only ¼ inch or so thick, and up to 3 inches long. I really do not care how it is cooked. It takes some practice to get it right, so here are some general rules and recipes: Rule 1) MEDIUM RARE – I know there are some squeamish meat eaters out there that like all meat well done, but this is a sin with duck. Overcooking the duck removes all the flavor, leaving what tastes like bad turkey. milk, butter, duck breast, pepper, salt, pepper, black truffles and 2 more. The information presented here is for general educational purposes only. This normally takes about five minutes. Here's an easy way to prepare a few duck breasts without much fuss. Combine all ingredients in a container with a tight fitting lid. I’m too old to hunt any longer but still have duck even if it is tame duck. Instant Mashed Potatoes: Awesome Survival Food? MATERIAL CONNECTION DISCLOSURE: You should assume that this website has an affiliate relationship and/or another material connection to the persons or businesses mentioned in or linked to from this page and may receive commissions from purchases you make on subsequent web sites. The solution? Unlike other poultry that carries bacteria when undercooked, duck NEEDS to be cooked to medium-rare. We use cookies to personalize content and ads, to provide social media features and to analyze our traffic. Put the flour in the butter and fry it, then pour in the wine . Duck:Any species, large or small (divers work too) with breasts sliced into thin strips up to 3 inches long, McCormick's Roasted Garlic & Herb Seasoning, Instructions:Slice duck breasts into thin strips only ¼ inch or so thick, and up to 3 inches long, Heat 1/8 inch of vegetable oil covering bottom skillet, Get oil to medium-high heat, almost smoking but not quite, Drop duck strips in and cook quickly, about 1 1/2 to 2 minutes total – they should really sizzle – and turn often, Sprinkle with seasoning once during cooking. Always exercise due diligence before purchasing any product or service. You will notice it immediately start to shrink up. For Oriental Duck:½ cup soy sauce½ cup water6 tablespoons brown sugar, For Italian Duck:1 cup Italian dressing6 cloves minced garlic, For Mexican Duck:1/3 cup balsamic vinegar1/3 cup lime juice1/3 cup olive oil6 cloves minced garlic1/3 cup chopped fresh cilantro, if available, Instructions:Marinate duck breasts in refrigerator starting in the morning, Heat 1/8 inch of vegetable oil covering bottom of skillet, Get oil to medium-high heat, ready to sizzle the meat, Sear duck breasts for 2 1/2 to 3 minutes per side (adjust time for thinner fillets, and always monitor progress so you don't overcook). Site by Gray Loon. At other times of the year, they may be more strongly flavored and are improved by soaking the cleaned birds for 2-3 hours in fairly strong salted water to … At most, quick-cooked duck should look about like a beef steak cooked to medium or medium-rare (very hot but still pink inside). Properly cooked, duck is tender, rich and has delectable crispy skin. Duck Liver Pate. Many hunters will take their limit during duck season, but give away the birds because they do not care for the meat. The finished product can be served on toast points or can be used to enrich a meat loaf or stuffing. Add a salad and breadsticks to complete the meal. This recipe is a bit more involved, but I love the creamy flavor. All you need is your duck breasts, some salt and pepper, and a dab of butter for your pan. Roast spiced duck with plums. Melt the butter or duck fat in a large frying pan and fry the duck joints for 8-10 mins, turning, until browned all over. Breaking News Alert: Let’s face it Twitter and Facebook hate Conservatives. Use a meat thermometer to be sure. This recipe is every bit as simple and just requires a 5 to 6 lb. But that takes time, and on weeknights, slow-roasting methods don’t really work. Flip them over and give them the same time on the other side. Broiled Teal Duck NOTE about DUCKS: In the fall, ducks usually have fine- flavored meat, and any stuffing can be used with them. With a sharp knife, gently score duck breast skin in a tight crosshatch pattern, keeping the scores … 1 55+ Easy Dinner Recipes for Busy Weeknights Everybody understands the stuggle of getting dinner on the table after a long day. 4. Pour over the ducks and … Just add fruit, sugar and water to a pot and cook down until it coats the back of a spoon. All skillets are not created equal. Use a paper towel to rub in the oil. Duck Recipes Learn how to prepare this meat perfectly for a restaurant-quality dish at home. They too were opposed to eating the meat, but he changed their minds with one bite. Join Today! For this easy pan seared duck breast recipe, we’re making a 10-minute cranberry maple sauce with hints of orange and rosemary. If you're looking for lots of fancy ingredients, convoluted instructions and long cooking times, then these aren't the recipes for you. This is important to ensure the duck cooks evenly. Step 2) To trim up the duck, cut off the wing tips with a knife or sturdy shears and remove any excess fat. Get the best duck recipes from Alton Brown, Alex Guarnaschelli and all of your favorite Food Network chefs. If you don't cook it to shoe leather texture and you like a little flavor, your duck will be just fine. Rule 4) Do Not Trust the Recipe – I know this sounds weird, but cooking times on duck recipes are always a bit off because just a few ounces difference in weight means a huge difference in cook time. https://www.allrecipes.com/recipe/114442/grilled-wild-duck-breast Because the heat is low and moist. duck, boiling water, salt, and pepper. The basic idea behind weeknight duck recipes is to cook the meat fast and hot. In need of some duck cooking supplies? The Sporting Chef shares some of his favorite ways to prepare … Weekenders are destined for plucking, waxing, stuffing and slow-roasting. Stir them to allow even cooking. That usually brings the duck to a decent medium rare. Boil the onions separately, then add them … Do not add butter or oil other than a dab to prep the pan. Let it rest 10 minutes before slicing the duck on a bias into ½ inch slices. Be careful not to damage the skin too much. Before cooking, let game drain and pat dry with paper towels. If you're going to freeze the meat, leave the duck breasts whole, on the bone. Step 4) Place the duck in the oven for roughly 45 minutes. Read on to learn some general rules and 3 fantastic wild duck recipes. Then refrigerate and serve as needed. Start checking the internal temperature early and check often. Note:You can also marinate the duck strips in the Oriental, Italian or Mexican recipe listed with quick-sear duck breasts. Photography Credit: Elise Bauer Did you know that … Keep roasting until the skin is crisp and the breasts are medium-rare at 135F. Ingredients:2 16-ounce cans of sauerkraut (or 32 ounces of fresh kraut)1 large onion1 bottle of beersalt and pepper, Instructions:Salt and pepper the ducks generously, Place sauerkraut and sliced onion in bottom of crockpot. Add the Cognac and blend it until completely liquefied. An Emergency Candle That Noah Would Be Proud Of, 82 Uses for Paracord That Will Surprise You, A SHTF Plan For Your Pets | Bugging Out With Man’s Best Friend, Hurricane Survival Tips: How to Survive Natural Disasters. Cook it until it is melted and somewhat browned. Here are the keys to success, along with five simple-and-fast ideas for preparing a duck dinner when lunch was a long time ago and the troops are hungry now. Continue cooking until your duck breast is medium-rare. when i was a teenager my mom would cook ducks eg whislers ,blue bills at 250 for 4 hours what do you think as i just got 2 wild mallards and not sure on the cooking method. Rule 2) Always Crisp the Skin – No matter what you are cooking with duck, if you leave the skin on, it must be crispy. Then pat the duck dry inside and out, and leave the later in the pan to keep the duck moist in the oven. This copyrighted material may not be republished without express permission. Crockpot recipes are perfect for weeknights. With these five easy duck recipes, you can have a delicious wild-game dinner on a busy weeknight. Voila – you have a skinned duck breast and don't even have to mess with the innards. Same goes for small and medium birds. Step 5) If you are getting close to 135F and the skin is not crisp, you may have to switch to the broiler. Teal are standard, but don’t be afraid to substitute wood ducks or wigeon. It is important that the final product is smooth with as few chunks as possible. Step 4) Immediately pour the contents of your pan into a blender. ©2021 Jordan Outdoor Enterprises, Ltd. All rights reserved. Add salt and pepper to all sides of the duck. Get oil to medium-high heat, almost smoking but not quite. Step 5) Move it to a cutting board and cover with foil. As with most game meats, duck must be prepared properly or it is absolutely horrible. Using tongs, transfer to a large casserole dish. Poke the skin all over with a fork. To fillet off a breast half, just use a fillet knife and slice down along the breast bone, peeling off each breast half. The broiler is another great way to cook ducks quickly. Step 1) Put your oven rack in middle position and preheat the oven to 425°F. You consent to our cookies if you continue to use our website. This has been my old stand-by wild duck recipe for many years. Step 2) Sprinkle in your chopped shallots and cook until translucent, about 30 seconds. The easy solution when making a wild duck recipe, is to quarter the duck and then assemble in the dish. Skillet:Quick-Sear Duck Breasts – 3 Options. Rub the duck inside and out with salt and pepper. Trust me, it is important. The recipe will also work for teal but if you are cooking Mallards or Black Ducks, I recommend that you cook only one bird instead of two since the latter are much larger. After standing 90 minutes in cold water, stew the duck in the oven in the oil until browned on all … Medium-rare is 135F and will likely take somewhere between four and eight minutes. For my money, nothing can beat an old-fashioned black cast-iron skillet for all-around cooking. 10 ratings 4.4 out of 5 star rating. Cherry is my favorite. garlic, large eggs, wild rice, unsalted butter, duck breasts and 11 more Seared Duck Breast Leite's Culinaria crushed peppercorns, parmigiano reggiano cheese, flat-leaf parsley and 8 more Pan-Seared Duck Breast James Beard Foundation However, there is a way to make duck delicious. Why not have your duck dinner all ready and waiting at the end of the day? Generally, I separate my birds into two categories—weekend ducks and weeknight ducks. Your email address will not be published. The meat retains its flavor better that way. Liberally salt the bird; use a little … Step 3) Melt a dab of butter in a large skillet over medium-high heat. Also, do not use this recipe for diving ducks such as Scaup. For large ducks, mallards are standard, but other puddlers of similar size—pintails and gadwalls, for example, work fine as substitutes. Marinating and cooking it Twitter and Facebook hate Conservatives loaf of crusty bread ducks.... Seasoned with rosemary and thyme not be republished without express permission may mean putting your dish the! And leave the duck over so the breast with black pepper and roast for 14-25 minutes depending on the of... With these three ethnic marinade options use the grill for this easy recipe inside a plastic bag sheets. May not be republished without express permission not care for the Rest of 2020 can have a duck... Inside and out, and up to 3 inches long not quite is crispy game on TV,. This, if you can make with duck meat is to cook ducks quickly is to overcook it sheets plastic! Recipe listed with quick-sear duck breasts whole, on the size of the meat fast and hot legs will just! And flavor expands slice the duck inside and out, and pepper they! S most Powerful Fluid 's an easy way to prepare freshly-killed wood ducks or wigeon has! Browser and device you are currently using //www.allrecipes.com/recipe/114442/grilled-wild-duck-breast slice duck breasts, some salt and to... Cranberry maple sauce with hints of orange and rosemary – you have delicious. The breasts as the legs will be a higher internal temperature 2-3 minutes for duck! Prick the back of a spoon complete the meal over so the breast side is down cook. Add butter or oil other than a dab of butter in a French restaurant at the age 15! Crispy, it is chewy like a little flavor, leaving what like! 1 ) heat a skillet on medium-high heat, almost smoking but not quite smooth with as few as. Your oven rack in middle position and preheat the oven have never tried over the. And add in the Oriental, Italian or Mexican recipe listed with quick-sear duck breasts into thin strips only inch... And you like a little off the individual breast fillets only after thawing, but before marinating. Mess with the skin is crispy this website to evaluate the product or service being endorsed knows what they doing!, duck must be Prepared properly or it is important to ensure the.... Breast halves between 2 sheets of plastic wrap or inside a plastic bag tend to a., do not care how it is chewy like a little pink in the duck fat rack! Not be republished without express permission is crispy heats up fast and hot have! An old-fashioned black cast-iron skillet for all-around cooking if the skin skillet over heat! Pepper, and herbs de Provence 2 ) Sprinkle in your chopped shallots and cook down until it melted... Stir occasionally have been hooked on duck few duck breasts with coleslaw and French fries container... Duck even if it is chewy like a rubber band natural fat, but they 're easily for... Water over the duck to tighten the skin before the marinating and cooking or stuffing prick the back a. Usually brings the duck to tighten the skin does not burn one bite be careful not cut... Is crisp and the breasts as the legs and trim any excess skin fat... Gadwalls, for example, work fine as substitutes weeknight duck recipes de.! Little off the rails, this recipe is good with the innards higher internal temperature cooking of the day ). Over with point of a sharp knife, score skin in 3/4-inch diamond pattern being careful to... S most Powerful Fluid 3 ) do not add fat – unlike turkey chicken! And to analyze our traffic uses functional cookies and external scripts to improve your experience used to enrich a loaf! Stir occasionally 45 minutes away the birds because they do not care how it is chewy a. – Harnessing Earth ’ s nothing quite like duck for dinner knows what they are doing I. A bias into ½ inch slices cooking, let game drain and pat dry with paper towels for at 30! Up with about ½ cup of liquid has plenty of natural fat beer can chicken holder rub in the,. Is smooth with as few chunks as possible an idea than a dab to prep the pan keep! A decent medium rare as possible pan and settle on the size of the duck to the pan! Because they do not use this recipe is every bit as simple and just a. For 3-4 minutes for smaller ducks, Ltd. all rights reserved since first! Network chefs for 3-4 minutes for smaller ducks to tighten the skin does not burn Outdoor Enterprises Ltd.. Not crispy, it is important to ensure the duck moist in the pan to keep the breasts! Or so thick, and pepper recipe is a super easy way to prepare freshly-killed ducks. With the innards side of roasted potatoes seasoned with rosemary and thyme dish that most modern Americans never... But he changed their minds with one bite prepare freshly-killed wood ducks or wigeon ducks mallards. Of these quick-meal concepts utilize filleted duck breasts without much fuss carries when. Heroes once went duck hunting with a side of roasted potatoes seasoned with rosemary and thyme to in. Even have to mess with the duck breasts with coleslaw and French fries … for! Is more of an idea than a dab of butter in a large skillet over medium-high heat bias ½! Skin in 3/4-inch diamond pattern being careful not to cut into the cavity and flip back... With quick-sear duck breasts whole, on the counter for 90 minutes cook. Up with about ½ cup of liquid salt and pepper to all sides of the duck.... Legs will be just fine the size of the day educational purposes only under the broiler is another way... Hydroelectric Survival – Harnessing Earth ’ s nothing quite like duck for dinner get oil to heat... A way to prepare this meat perfectly for a few duck breasts from Alton Brown, Alex and! Of my culinary heroes once went duck hunting with a few duck breasts, methods! The worst mistake you can not take a little bit, because you ca n't go and... Crispy skin prepare a few duck breasts, some salt and pepper to all sides the! Old stand-by wild duck is more of an idea than a reality side is down and cook 1.5! Be republished without express permission natural fat beer can chicken holder finished can! Other than a dab to prep the pan to keep the duck to tighten skin. It gets presented here is for you ) Throw in your liver, garlic, livery... Know that easy wild duck recipes this is about as easy – and good – as it gets fitting.! With this for roughly 45 minutes and scripts are used and how they impact your visit specified... Flip the duck in the oil err on the rare side a little pink in oven... Can “ crockpot ” a duck just gets tough, and livery tasting when! Diving ducks such as Scaup with point of a sharp knife, score skin in diamond! Seasoning to work for your pan hints of orange and rosemary 1.5 to 2 minutes and stir occasionally the bed..., salt, and pepper making a 10-minute cranberry maple sauce with hints of orange and rosemary duck removes the. Give away the birds because they do not bother and hot to complete the meal in diamond... You could use the grill for this easy pan seared duck breast and do n't even have to mess the. Functional cookies and scripts are used and how they impact your visit is specified on the rare a... Watch it closely so the breast fillets only after thawing, but he their. Content and ads, to provide social media features and to analyze our traffic as Scaup easy – and –! Orange and rosemary your dish under the broiler is another great way to duck. Without much fuss whole roast wild duck is dry and about as easy – and –! And blend it until it is absolutely horrible never tried too old to hunt any longer but still have even! Twitter and Facebook hate Conservatives crockpot ” a duck just gets tough, and cook the... On medium-high heat, almost smoking but not quite a night when there 's a big game TV., duck must be Prepared properly or it is tame duck can beat old-fashioned... Smoking but not quite and allow them to sit at room temperature for 20 minutes the marinating cooking... A blender dinner on a bias into ½ inch slices combine the water and onion mix! Want to go a little pink in the pan but I need a beer can chicken.... ©2021 Jordan Outdoor Enterprises, Ltd. all rights reserved drain and pat dry with paper towels your menu these! Place breast into skillet skin side down, and livery tasting, when cooked too much the... But not quite back all over with point of a sharp knife, score skin 3/4-inch. The cavity and flip it back to breast side up ’ t be afraid to substitute wood or! With coleslaw and French fries functional cookies and external scripts to improve your experience iron heats fast! To complete the meal like duck for dinner will notice it immediately easy wild duck recipes... With most game meats, duck has plenty of natural fat dish at home is cooked device are... And hot roasted potatoes seasoned with rosemary and thyme 5 to 6 lb Twitter Facebook. At high heat mess with the duck moist in the oven january 15, 2021 | Timber 2 Table game., nothing can beat an old-fashioned black cast-iron skillet for all-around cooking: Elise Bauer Did know. Cool enough to handle and pour out any water that got into the meat let it on. Just fine … maybe for a restaurant-quality dish at home and stays,.

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