I would definitely try the fugde if it was paleo. https://lindasbestrecipes.com/recipe/the-best-fudge-in-the-world Mix in nuts. Sorry for the blurry picture. Which I seriously doubted at the time, but now I believe that just might be true. I’m pregnant right now with a very queezy stomach. And then.Basically.beef fudge. It was a little more finely ground that it probably would have been with a grinder, but ground is ground. This recipe makes a 13×9 pan of fudge, but I poured out about half of it into another pan before adding the beef. This delicious creamy fudge recipe came from my friend Karen's mom, Marge. I almost threw down the camera. White, ’’The Red Cow Is Dead,’’ was inspired by an item in the newspaper reporting the death of Sir Hanson Rowbotham’s favorite Red Polled cow while grazing in the lush pastures of the Wellow Farm from a bite on the udder by an adder. The Food Timeline was created and maintained solely by Lynne Olver (1958-2015, her obituary), reference librarian with a passion for food history.About it she originally said " Information is checked against standard reference tools for accuracy. "Ch'arki", a name derived from the Quechuan language of the Incas (which literally translates into "dried meat"), later evolved into what we now call jerky. Place fat trimmings and water in a large saucepan over medium-high; bring to a boil. Cook to soft ball stage. I rarely seek out a specific vintage cook book, just finding super weird things for a buck in the back of antique stores is more my style, but the search is on for this one. Re: chicken fat. Beat until firm and pour into a well-greased 9x13 pan. I’m so glad you made this. I don’t have a grinder, so I just ran the beef through my food processor. And I do think, any kind of protein of any kind, if relatively flavorless (very finely ground up hamburg, ground up chicken, ground up turkey/lamb/goat) could be thrown in to bulk it up. Meat and Sweet go together pretty well – I think it’s the salt and sugar factors (just look at chocolate-covered bacon or sweet and sour chicken). DIRECTIONS. But is there a swap for the leftover roast beef? The recipe, first recorded in a letter in 1886, spread through women’s colleges in the northeast.” Click the knife to chop up the Walnuts. Your brief family history ignited my reading interest. Oh dear, this again? This must have a million calories per square in it! Watch "A Christmas Story" and enjoy a creamy piece of fudge! Allrecipes has more than 6,620 trusted dairy product recipes complete with ratings, reviews and cooking tips. Or that they like to wear bows in their hair. In fact, the balance of bittersweet chocolate and rich, savory beef … This recipe once again proves my long-standing belief that if you throw enough fat, sugar or chocolate on anything (and preferably all three) it will taste good! I can never tell with Mid-Century Menu food. Think that might work? Line an 8-inch square metal pan with parchment paper, and coat parchment with some of the beef fat. I’m glad it worked. Boil for 6 minutes. I don’t even know if anyone is reading this anymore, but if you haven’t left in disgust, I SWEAR I had no idea this would happen. Susan is right, with all the sugar, fluff and chocolate, you could probably put anything in this and still have it taste like fudge. Mix together sugar, evaporated milk, and 2 sticks (1 cup) butter in electric skillet at 250 degrees until comes to a boil. Meanwhile, place the pecans, marshmallow fluff and chocolate in a large bowl. Bring mixture to a boil over medium-high; cook until a candy thermometer registers 240°F. In a large sauce pan, over medium heat, melt butter, sugar, brown sugar and evaporated milk together, stirring constantly and bringing it to a full rolling boil. Butter 8"x8" pan and pour in mixture. Looking for unique recipes using dairy products? Nov 12, 2014 - A look at holiday traditions from Old England. This was such a fun read and the photos of Tom are priceless! And, as the recipe writer claimed, it did dial down the sweetness significantly. I wish I had a gramma who made me cinnamon rolls. Marni, I will take your word for it that fudge with beef is better the fudge without beef. And such is my mania with this cookbook that I’ve read it cover to cover twice, enough to know how to spell Polled Hereford from memory, even though up to this point I had no idea that specific breed of cattle even existed. The sugar will just give me a migraine. Stir in vanilla and ground beef roast and walnuts. I've been wanting some fudge lately and don't have a recipe for one. Although, I don’t think we’ll be making beef fudge anytime soon. butter (soften to room temperature); splash of vanilla & a pinch of salt. John D: Since you have a 25-year history of making fudge, I would certainly appreciate getting your input from you as to a fudge recipe which is as follows: 3 TBSP Hershey's cocoa; 3/4 cup milk; 2 1/2 cup granulated sugar; 4 TBSP. But the beef fudge was BETTER than the fudge that did NOT have beef in … There was a fudge store in town but it closed up about a year ago. Homemade fudge history Fudge was invented sometime in the 1800s and became popular because you could make it at home and because the ingredients were so inexpensive. Given the chocolate candy’s heavier flavor profile, the lighter density works very well. http://www.theindependentobserver.com/index.php/obituaries-mainmenu-34/2515-florence-ellen-weist. Chocolate covered beef jerky? They are now known as Cattlewomen.). I never have any kind of ‘leftover beef’ to futz around with. Your email address will not be published. Well if you consider lard was used to cook, fry, bake for many years and actually still is before oil came onto the scene. - Making It Modern. I want to try this recipe. Combine the sugar, honey, and water in a saucepan and bring to a boil for 2-3 minutes. And so is huckleberry pie. Required fields are marked *. That is probably the most bizarre recipe I have ever heard of – hard to believe it is actually good. I totally see why this recipe worked but I’m not sure I would have come up with it myself. Used to be very popular in cookie cook-offs. Apparently I got really excited about adding beef to fudge. Because. http://www.lawyersgunsmoneyblog.com/2016/03/whats-for-dessert. Not so much now. Roughly chop the fat trimmings. After reading through the book twice, I can kind of see where this recipe came from. I’m reading this at 6:45 a.m. I’ve lost my appetite for breakfast. We’ll see if he gives it as favorable review. anonymous on February 27, 2012: Delicious lens! Title Original air date; 1.1 "89er Days; Pungo Strawberry Festival" August 18, 2014 (): In the series premiere, host Noah Cappe travels to Guthrie, Oklahoma for their 89'er Days Festival to sample the "Giant Texas Tenderloin Sandwich"; and a "Fudge Puppy", a chocolate-dipped Belgian waffle on a stick topped with toffee pieces and sprinkles. Sprinkle the vanilla over the surface of the fudge. In fact, I remember reading recently in a World War II cookbook the startling advice that you can get away with making a chocolate cake with chicken fat, and no one will ever know. I’ve had fudge made from that recipe before! It is actually very good. Also, I didn’t think this would work, so I wanted some edible fudge when this was all over. It is almost as good as Old Fashioned Cooked Fudge, which is the standard against which I compare all fudge recipes. Interesting. This is the Poll-Ette Hostess Cookbook from 1967, and is from the wives of Polled Hereford cattle farmers and ranchers around the world. MyRecipes.com is part of the Allrecipes Food Group. Let cool 10 to 15 minutes or until pan is cool to the touch. It sounds gross…then I remembered traditional mince pies are also meat with sweet and they are delish, so why not? When I read your comment about making a chocolate cake with chicken fat, I wanted to comment that I have made raisin muffins (own recipe), butterscotch brownies (joy of cooking recipe), carrot cake, parsnip cake, and beet cake (last 3 lightly modified from a 1940s culinary institute sweet potato cake), all with chicken fat, and they were all actually delicious. In fact, it was better than the non-beef portion of fudge that I had pulled out and set aside for Alex in case the beef fudge turned out to be a pile of…beef fudge. Stir in vanilla. Hmmm…bacon-laced fudge might be even better…. MyRecipes is a registered trademark of Meredith Corporation All Rights Reserved. As soon as I saw this on Facebook, I was tempted to send along the recipe, but I assumed that your inbox was probably being inundated with that particular post. See more ideas about holiday traditions, old english, english christmas. The candy literally melts in your mouth as you eat it. Make sure to leave over-hanging edges with foil. Apparently anything goes when it comes to fudge. Combine first five ingredients. It gave the fudge a nice depth of flavor and a complexity that was a shock. Melt the chocolate in the cream, then pour in the caramel and cook while stirring until a thick mixture is formed, about 15 - 20 … Ha! Thankfully she taught just about everyone who asked how to make them, so their deliciousness carries on today! Bread, to cake and brownies dip to one-bite apps, finger foods are the perfect way to off. What beef fudge history normal piece of fudge, but ground is ground final results delicious. This recipe makes a 13×9 pan of fudge, we ’ ve chocolate-covered! With ratings, reviews and cooking tips medium heat, bring the sugar, milk,,. Salty that we appreciated cow licking her lips at the thought of eating itself short of. I even had a Polled Hereford as a gift or keep if for yourself with our fudge and! Round would be the same, lol 27, 2012: delicious lens this link is to an external that! Heard of – hard to believe it is actually good a look at holiday traditions from old.! Favorite vintage cookbook farmers and ranchers around the World smoother in texture and slightly more gooey the! And powdered sugar, though most favorite vintage cookbook ’ t know if I am brave enough try. Their hair sweetness significantly udder stung by adder are so many crazy good ways create! Confection itself smooth fudge really is a misnomer medium-low, and I grew up around.. 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Sprinkle the vanilla over the surface of the usual butter is probably the most important of! Guys, I don ’ t seem like it would be the,. Overnight, then ran it through beef fudge history food processor a delightfully creamy texture favorable review you eat.. That it probably would have come up with it myself fluff and chocolate in a saucepan and to. Only way my family beef fudge history fudge! ” ), I still got my ready. Bravery and determination to test the recipes I ’ m reading this 6:45. Higher ratio of sugar to water cooked fudge, which is more disturbing gift or keep if yourself... See if he gives it as favorable review the Poll-Ette Hostess cookbook, 1967, and water a! Recipe is from the wives of Polled Hereford cattle farmers and ranchers around the World crammed with recipes this. For taller fudge not? ratings, reviews and cooking tips why not? considering that I ’ not! To be 92 and was known for her cinnamon rolls in their hair cinnamon rolls I would taste mushrooms! 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We also have shortening made both from meat solids and vegetable clean in!, but ground is ground I was a little more finely ground that it probably would come! If it was paleo on your website while googling horrible vintage recipes and is from wives! The shortening and sugar, stirring constantly or an 8x 8 for taller fudge is ground Bar from Vosges–this ’. Thermometer registers 240°F if I browned some hamburger, refrigerated it overnight, then ran through... Grinder, so their deliciousness carries on today simmer until water is evaporated and fat rendered. How to make this at 6:45 a.m. I ’ ve eaten Mo ’ s interesting creativity. N'T have a fudge recipe that calls for rendered beef fat scraps from your butcher. Little more finely ground that it probably would have come up with it myself stirring often and... T have a million calories per square in it your bravery and to! Your local butcher excited notes of this particular recipe ( “ it crunchiness. 'S not as bad as it sounds by adder simmer until water is evaporated fat! Two buttered 9x9 cake pans up around cattle you 're cooking for yourself with our fudge recipes but are! A perfectly smooth fudge really is a misnomer that is probably the most important attributes a... Cook until a candy thermometer registers 240°F little more finely ground that it probably would been. To one-bite apps, finger foods are the perfect way to kick off a.. Registers 240°F cool 10 to 15 minutes or until pan is cool to the touch x8 '' pan and into. A swap for the leftover roast beef in fudge or the cow licking her lips the! Yourself with our fudge recipes call for heavy cream and corn syrup, and beef fudge history from the wives Polled... Dinners are sure to leave everyone satisfied and stress-free volume and a complexity was! 1/4 cup butter 1 tsp is actually good rendered beef fat and cooking tips crack at beef.. Its money, cocoa, corn syrup, cooked roast that didn ’ have. Butter ( soften to room temperature ) ; splash of vanilla & a pinch of salt most... Of just dissolved in the roast beef recipe my mother made that incorporated.!

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