Gently press down to squeeze the excess liquid out. 1. Place zucchini in a kitchen towel, and squeeze to remove excess water. In a small bowl, whisk egg, then add to the zucchini and carrot mixture. Zucchini Potato Carrot Fritters By chefsilvia on September 11, 2018 in Free Recipes , lunch , Side Dish , Vegan , Vegetarian Every summer, growing up, when zucchini were harvested from my backyard garden, my mother used to make zucchini fritters. (Yield: 12 fritters) Cook for about 3 minutes on each side.

In a medium bowl, add the strained shredded zucchini, shredded carrots, flour, scallions, eggs, garlic and salt, and pepper. Repeat until all the fritters are made. Trust me, these paleo carrot zucchini fritters do not disappoint. Preheat oven to 250°F. How to Make Zucchini Fritters.
An alternative way to serve those greens. 2. Stir to combine. Mix zucchini and 1/2 tsp salt. Instead of plain zucchini fritters, I added carrots. Add zucchini to a … Heat butter in a saute pan. Spray a 13x9-inch baking pan with cooking spray. The kind of game changer that will have you wanting to eat vegetables forever and ever – you’ll be buying (or growing) more zucchini and carrots than you could ever have imagined and you’ll love every second of it. Fritters are also traditionally deep fried, but you can get a nice crispy outside by lightly frying them in a pan with a little avocado oil. Place the zucchini in a strainer over a bowl. Stir together zucchini and 1/4 teaspoon of the salt in a large wire-mesh strainer set over a large bowl. Let stand until zucchini has released water, about 15 minutes. Toss to coat. Since it is still zucchini season, I wanted to use this vegetable in fritters. Zucchini Carrot Fritters are easy to make.
They are a healthy way to get vegetables in your menu. Spread in greased pan and bake 25 minutes. Carrot Zucchini Fritters These fritters are a game changer. Preheat oven to 350°F. Add carrots,onions and garlic, saute 10 minutes, remove from heat. Form the carrot zucchini mixture into patties using about 3 tablespoons of batter for each pattie. Most fritters consist mostly of a wheat flour dough, but since this is a paleo recipe, we pack these fritters with zucchini and carrots. Discard liquid. Cook for about 3 minutes on each side. In a large bowl, combine the gluten free flour, baking powder, garlic powder, onion powder, salt, and pepper with the zucchini and carrots.

In paper towels or a dish rag, ring out the zucchini and carrots to release excess moisture. Let it sit 15 minutes, drain. Add zucchini, parmesan, flour, eggs, herbs salt and pepper. Their colorful appearance will light up your dinner plate.


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