Leave it up to a Trini to come up with a name like that. Let the paratha cook for a few seconds(10-12), once the roti cooks and you can move them over the non-stick surface, using a wooden spatula start folding the roti while it cooks, continue to fold and unfold while it cook for a few more seconds(try to keep the cooking …

You can eat roti with various stews, curries and sautéed vegetables. Paratha, also know as “buss up shot” is one of the various types of roti ubiquitous in Trinidad. Also, you can buy roti at local roti shops, … However, if you still find it hard to make roti, use the above recipe and practice – practice makes perfect. It is called buss up shot because of its texture, appearance and similarity to a torn (burst) t-shirt. Just put a little butter and you’re good to go.

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