Break off bottoms and cut spears diagonally into 1 1/2 inch pieces. Wash asparagus well. Remove from heat and stir in soya sauce and sesame oil. In large frying pan, heat oil and butter over medium heat. Stir fry one minute. Add mushrooms and stir fry for 2 minutes. Add asparagus, garlic and ginger. Add sugar, cover and cook for 1 minute.


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