Made with lots of vegetables and black beans, these zucchini boats are gluten-free and low carb. This recipe uses a killer combination of wholesome, healthy, nourishing ingredients that you’ll feel good about. So you can see during summer it’s time to make zucchini boats. Cooked with a zucchini, red onion, bell peppers, favorite Mexican spices (or this taco seasoning) and fresh cilantro, which I think gives it the big boost of flavor.You can also opt to add a little shredded cheddar cheese, too, if you’d like. Add bell pepper and … Mexican Zucchini Boats Ingredients . Zucchini Boat Recipes. First, cut the zucchini in half, lengthwise. Remove from heat. Slice zucchini in half length-wise and spoon out the center of each zucchini with a teaspoon or melon-baller. These zucchini boats are a great Keto meal because they’re protein packed and are also low carb!

Make these Mexican zucchini boats for a low-carb Taco Tuesday dinner or when you want to make sure the kids are eating their veggies. 1 jalapeno (or poblano pepper), cored and diced. Title: Mexican Chicken Zucchini Boats | The Beachbody Blog: Descrition: These Mexican Chicken Zucchini Boats are a healthier spin on chicken burritos, with rich flavor, a … microwave-safe dish. 4 large zucchini. A 30 minute meal that’s gluten free, low carb, high protein and perfect for a weeknight dinner. 1/2 red onion, diced. 1 (15 ounce) can black beans, drained and rinsed. Cover and microwave on high for 3 minutes or until crisp-tender; drain and set aside. Easy Chicken Enchilada Zucchini Boats with red chili sauce and melted cheese. 1 cup salsa (use your preferred level of spiciness) 1 red bell pepper, cored and diced. These Zucchini Boats are stuffed with Italian spices, chicken, and just the right amount of low fat mozzarella cheese. Evenly top with cheese. Place on a large baking sheet. Bake for 15 to 20 minutes, turning once, until tender-crisp. They are a wonderful, healthy low-carb, high protein meal everyone will enjoy. oil. Then scoop out the center of the zucchini using a lemon baller, small ice cream scoop, or a tablespoon. This Mexican Chicken Zucchini Skillet is scrumptious! Sprinkle evenly with cilantro, tomato, and green onions; serve immediately. Add chicken and corn; cook, stirring occasionally, for 5 minutes, or until heated through. Evenly spoon chicken mixture into zucchini boats. These Mexican Zucchini Boats are anything but. If you love these easy zucchini boats, you have to try my Ground Beef Enchilada Zucchini Boats next! Mexican Chicken Zucchini Skillet. Mexican food is so good, but so many variations on it are unhealthy. 1 tablespoon + 1 teaspoon olive oil. shells. Heat olive oil in a large skillet. Bake for 5 to 8 minutes, or until cheese has melted.

Put them all together in these amazing zucchini boats and you have a healthy, delicious meal! I’ve already shared Lasagna Zucchini Boats, Chicken Enchilada Zucchini Boats, Zucchini Pizza Boats and even Philly Cheesesteak Zucchini Boats (oh and then last week I made a Chicken Parm Zucchini Boat but they were gross so obviously they didn’t make the cut here)..

Scoop out pulp, leaving 1/4-in. Zucchini is one of my favorite vegetables because it is just so darn versatile.

Brush with 1 tsp.

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