Mint leaves tend to dry out very fast, even when stored in a refrigerator, and once that happens, the taste turns rancid and unpleasant. Wrap the mint leaves gently in a dampened paper towel. Take a few mint leaves and dunk it in a tumbler full of water, you can add a dash of lemon juice too. Comments (This content including advice provides generic information only.

I generally have a black thumb when it comes to gardening, but I have this parsley plant at the moment which refuses to die. Remove any wilted or browned leaves. Shelf Life and Thawing Suggestions. Always use distilled or mineral water if you are freezing the mint leaves using water. Put them into a carafe or water jug and fill up with water, covering the mint completely. The next day, re-cut the stems and repeat the above steps. For long term storage freezing is ideal to keep it fresh for up to 12 months. Add fresh mint to plain or sparkling water, or even freeze whole leaves in ice cubes to add beautiful color to your beverage. Alternatively, keep the mint in a jar of water on the kitchen counter, although the leaves stay crisper longer in the fridge. For long term storage freezing is ideal to keep it fresh for up to 12 months. Jazz Up Your Water. Mint leaves can be added to an enormous number of dishes and drinks for an extra dash of flavor, and it is used in chicken, lamb, fruits, tea and certain alcoholic beverages.

Image used under Creative Commons from Darya Pino. Yes, it’s possible to keep a small indoor herb garden, but there isn’t much room in my little house, and it would pretty much be an exercise in futility to attempt to grow herbs in here at this time. As the mint has been on the bar-top, exposed to the elements in the air of a bar, I recommend throwing the mint out at the end of the night or composting it. The mint will keep flavoring the water for up to 3 days. Place the mint in a plastic bag, not sealing all the way so that air can circulate. Put a few sprigs of washed, fresh mint leaves in the bottom of a teapot or any container made to withstand heat. It will retain its flavor, color and texture in the fridge for 7-10 days if kept well moisturized. Mix the mint-scented water with an equal part rubbing alcohol and put in a spray bottle to use as insect repellant. 10. However, there are some ways of increasing the shelf-life of mint leaves that you can easily follow this summer. Mint will keep fresh best in the fridge if kept well moisturized.

Water the mint when the top 1 inch of the soil starts to dry. Most gardeners have a bittersweet relationship with mint, this creeping, prolific, and rather “invasive” herb. Fresh mint, whether plucked from your own herb garden or purchased from the market, wins hands-down in flavor, aroma and versatility over its dried counterpart. This is the perfect solution if you don’t want to go out and buy fresh mint every time you crave a mojito or aromatic pasta sauce. The best way to store mint is refrigeration. If you want to preserve the leaves longer, cover the bouquet with a loose plastic canopy, so that air can circulate around the leaves. It will retain its flavor, color and texture in the fridge for 7-10 days if kept well moisturized. Or, Make Mint Ice Cubes.

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