If you purchase a cast-iron electric smoker it can cost hundreds of dollars, but you can make your own for a lot less. In the case of a vertical smoker, the smoke chamber is below the cooking surface. The position of the smoke chamber is also different. I have some plans off the net that are perfect. See more ideas about Bbq pit, Barbecue smoker, Bbq smokers. Meanwhile, in a horizontal smoker, the … 20+ spare ribs per smoke for our meat shop. Obviously, the vertical smoker is the one that is more space-efficient as it stands in an upright position. I'm not a welder, but I do need to construct a smoker with commercial capabilities. Apr 23, 2018 - Explore marceldehaas's board "Barbecues & Smokers" on Pinterest. This is before you can even smell the food that is cooking. Re: Vertical insulated smoker Post by jlh » Wed Jun 04, 2014 4:57 pm For the insulation I'll be using some ceramic insulation i got off ebay and the dimensions are 34" wide 28" deep and 48" tall not counting the legs. When the scent of hickory, mesquite or applewood smoke drifts from your smoker, you know something good is coming. Vertical Smoker Build - Is reverse flow really THAT necessary?

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