What began in 1946 in New Haven, Connecticut as the countryâ s first culinary education institution now calls some of todayâ s internationally celebrated chefs, restaurateurs and food industry insiders alumni. See All The Culinary Institute of America Campuses

The Culinary Institute of America School Description. Program start dates are offered throughout the year, and students may submit their application for admission year-round except where noted. It is the school's primary and largest campus, with about 2,300 students.
Students typically use Curricular Practical Training (CPT) prior to graduation during their externship and Optional Practical Training (OPT) after graduation. Jesse Szewczyk graduated from The Culinary Institute of America’s New York campus in January 2014 with a Bachelor’s in Food Business Management.After graduation, he worked a number of food jobs—from menu development to managing restaurant kitchens—but never felt truly fulfilled or like he belonged. The mission of The Culinary Institute of America is to provide the world’s best professional culinary education. The Culinary Institute of Americaâ s San Antonio, Texas location provides a 30-week Culinary Arts certificate program for students geared toward job training in cooking, baking, food safety, management and more. The history of the Culinary Institute of America (CIA) began in 1946 in New Haven, Connecticut, where it was founded as a vocational institute for returning veterans of World War II.With a growing student body, the Culinary Institute purchased a former Jesuit novitiate in Hyde Park in 1970, which remains its central campus. The Culinary Institute of America (CIA) campus offers associate and bachelor's degrees and certificate programs in culinary arts and baking and pastry arts. The Culinary Institute of America seeks candidates for its degree and cer­tificate programs who can demonstrate academic competence and who have experience in the foodservice industry. Since its founding in 1946, the CIA has offered education programs distinguished by their quality, innovation, and resources. The Culinary Institute of America awards the degree Associate in Occupational Studies (AOS) upon completion of the required curriculum in culinary arts or baking and pastry arts.

The Culinary Institute of America at Hyde Park is located in the town of Hyde Park, New York, between the Hudson River and U.S. Route 9. At The Culinary Institute of America, F-1 students typically will utilize practical training opportunities at some point during or following their enrollment. Writing His Own Future at The Kitchn. Associate and Bachelor’s Degree Programs—U.S.

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