Preparing the Chocolate Deco 1. strawberry confiture layer: in a small bowl mix gelatin and cold water. Refrigerate for at least 4 hours or overnight so that the mousse is well set. The thing I like best about this cake is the cool donut shape of the cake. Use an offset spatula to clean up the drips. Let the chocolate drips until it stops. Cut gelatin into 1-inch strips and submerge in cool water for at least 5 minutes to soften.

Tweet. Whisk together the cold water and powdered gelatin in a small bowl, set aside. In a small saucepan mix sugar and cornstarch, add strawberry puree and chopped basil or …
Strawberry and Chocolate Mirror Cake, made with a soft dark chocolate cake at the bottom, followed by a white chocolate mousse, a strawberry jelly insert and a dark chocolate mirror glaze. Bring the firmed mousse from the fridge. DIRECTIONS. View entire discussion ( 2 comments) More posts from the KitchenConfidential community. This recipe makes enough glaze for two 8-inch cakes).

The mousse will take around 2-3 hours to be firm enough to pour the glaze over the top.

The second layer is a egg free gelatin free white chocolate mousse and the third layer is egg free gelatin free dark chocolate mousse. The chocolate mud cake recipe is super simple and quick, but you will need to allow quite a bit of waiting time in cooling and setting for both the chocolate mousse and the chocolate mirror glaze. beautiful!! Share 18. The whole cake is frosted with whipped cream and then covered in a dark chocolate mirror glaze. Before you start working on your mirror glaze, move your cake to the freezer to be sure it is really cold when you put on the glaze. Mousse cake has been in my to do list for long, but I kept postponing as I was so much afraid of failure.

For the mirror glaze.
For Mirror Glaze: (Mirror glaze can be made up to 5 days ahead of time; store in an airtight container in the refrigerator and rewarm to ideal temperature before using. Let bloom for 15 minutes. 2. Remove it from the ring. Try to get the top as smooth as possible. Pin 319. Place the dark chocolate chips in a medium sized … Add some grated chocolate around the rim of the cake. Refrigerate the cake for 1-2 hours. Note that there are some lengthy chilling periods involved in this recipe, so although the time in-kitchen isn’t bad, you will want to make sure you give yourself enough time to prep everything. I have done a lots of experiments in these five and a half years of blogging, but now, I am little hesitant. A chocolate flower is added to add to the beauty of the cake.

The bottom most is an egg free oil based chocolate cake. Eggless Double Chocolate Mousse Cake with Chocolate Mirror Glaze. This cake has layers of raspberry mousse with fresh rasberries inside, decadent chocolate mouse, and covered with chocolate mirror glaze. Once the mirror glaze reaches 35°C/95°F, pour it over the mousse cake.

337 Shares. Mini chocolate mousse cakes on a brownie base are covered with a gorgeous glossy mirror glaze that’s swirled to look like the galaxy. 2 minutes ago. But still I wanted to make it and one fine day set on the task.


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