Great for breakfast, lunch and snacks in between. Preheat oven to 350°F. Add eggs, one at a time, and mix until each is incorporated. Mash the bananas and set aside. Reduce to Speed 3. Preheat oven to 350.

Made with 5 ripe bananas, they're the perfect banana recipe. Chocolate Chip Banana Bars are a simple & delicious banana bar recipe that's even better than banana bread! We use them a lot in baking to keep our baked goods moist while adding a bit of natural sweetness, we freeze them and use them in our morning smoothie, for making nice cream, or for making these Avocado Banana Matcha Creamsicles, we enjoy them just as a snack; especially my 1-year-old, she loves bananas.So we buy 2 bunches at a time. Scrape the bowl. Spray again with nonstick spray. Cream together butter & sugar with a mixer. Line the bottom and up the short sides with a strip of parchment paper. In a separate bowl, combine flour, baking soda, baking powder & salt. Scrape the bowl well, add chocolate chips and mix to fold. Scrape the entire bowl. Check out all the 5 star reviews- everyone raves about these Chocolate Chip Banana Bars! Add flour mixture and mix until just combined. We are big banana lovers at my house. Add vanilla extract and then the bananas and continue to mix until bananas are well combined, about 1 minute. Spray a 9×5 loaf pan with nonstick spray.


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