Cheddar cheese teams up with chicken broth and Dijon mustard to make this easy fondue.

7. This recipe will be best in a fondue pot so that it can stay warm and melted while serving, however it can be made on the stove as well. Our favorite is the Garlic and Herb Cheese Fondue. Pour into fondue pot or chafing dish. 6. Top tip for making Cheddar and cider cheese fondue. Place chunks of bread on fondue forks or wooden picks and dip in! The cookbook is called Dip Into Something Different and is full of the Melting Pot recipes and ideas, but we have only tried a few. The word fondue is the feminine passive past participle of the French verb fondre (“to melt”) used as a noun. Add salt and pepper to taste. Instead of using cider in this recipe you can simply use a vegetable stock instead. I have never been to Melting Pot, but we have done fondue at home many times. As a cooperative off 800 farm families, Cabot continuously strives to produce the best dairy products around.

Makes 2 cups. A glorious dip for bread and veggies, our Cheddar Cheese Fondue is the perfect appetizer! As a cooperative off 800 farm families, Cabot continuously strives to produce the best dairy products around. This creamy cheddar cheese fondue recipe is made with beer, garlic, and Worcestershire sauce for a smooth and savory fondue that you won’t be able to resist dipping into.

One of the many wedding gifts we were given was a fondue pot and a fondue cookbook. Mix to-gether milk, wine, Worcestershire sauce, mustard, pepper,mayo and cheese in the top of a 2 quart double boiler over simmering water. Mix the cheese with the flour, then add to the pot, one hand full at a time.
This Simple Cheddar Cheese Fondue is sure to be loved by children and adults.

Dip your pieces of bread and other dippers into this delicious cheddar fondue recipe. Let the cheese melt prior to adding more cheese. Swiss and Cheddar Cheese Fondue is one of my all-time favorite, go-to fondue recipes! In a fondue pot, over medium/low heat cook garlic for 1-2 minutes. It comes together super fast, is creamy, and easy to dip! Swiss & Cheddar Cheese fondue is an easy appetizer recipe that is perfect for holiday dinners, parties and family gatherings! Cook, stirring occasionally, about 20 minutes or until cheese is melted and mixture is hot. With the addition of butter, green onions, shallots, and basil leaves, this fondue recipe is truly savory and satisfying. This delicious fondue recipe comes together in just a few minutes with a few simple ingredients – it is so easy to make and everyone loves it! How to make Simple Cheddar Cheese Fondue.

With the addition of butter, green onions, shallots, and basil leaves, this fondue recipe is truly savory and satisfying. Our Northern Cabot Cheese Fondue makes sixteen servings and uses two of our cheeses - Cabot Pepper Jack cheese and Cabot Lite75 Sharp Cheddar. Our Northern Cabot Cheese Fondue makes sixteen servings and uses two of our cheeses - Cabot Pepper Jack cheese and Cabot Lite75 Sharp Cheddar. 5. What is Cheese Fondue? With a wooden spoon, mix well.


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