Here’s the short and simple take: Cast iron “seasoning” is the process that occurs when multiple layers of oil bake into the skillet, creating a rust-resistant and nonstick surface. This post was originally published on April 22, 2016 , and updated in November 2018. Every pan has its own quirks, but cast iron, in particular, has a reputation among home cooks for being high-maintenance. Use your cast iron frequently. Our Seasoning Care Kit has everything you need to wash and care for cast iron the right way.

Over time, the matte black interior enamel develops a natural patina that is ideal for searing and frying. The skillet is wonderful for searing, browning, braising, and flambéing at high temperatures, so you can cook a variety of dishes to juicy, succulent perfection. The Pre-Seasoned Cast Iron Skillet comes ready-to-use and is Ideal for high-heat searing on the stove and finishing in the oven, to lock in maximum food flavour. and is easy to maintain if you remember a few simple cleaning tips.

If you ever mess it up, don’t worry: The great thing about cast iron is that it’s easy to restore. It is intended to be a simple, straight forward tutorial. Plus, it fortifies your food with iron and doesn’t leach chemicals into your food. A well seasoned cast iron skillet will have a sheen to it. They keep incredibly even heat and, with proper seasoning, they're naturally non-stick. The more you use it, the better it resists rust and sticking. And they're easier to care for than you might think. In truth, it hardly matters; one that's well taken care of essentially lasts forever.

Rinse and dry it completely. So you just got a new cast iron pan—or maybe you picked one up at an antique store. Wash your cast iron cookware by hand. The experts at Lodge Manufacturing, a maker of cast-iron cookware, remind cooks that cast-iron skillets are sterilized during the cooking process, reaching 400 degrees Fahrenheit in 4 minutes at medium heat; at 212 degrees Fahrenheit, the surface becomes sterile so germs should not be an issue. If needed, use a pan scraper for stuck on food. That’s the polymerized oil layer that creates your nonstick coating. For stubborn, stuck-on food, simmer a little water for 3-5 minutes, then use the scraper after the pan has cooled.

You can use a small amount of soap. Don’t let that scare you off—a cast iron skillet can last a lifetime (or longer!) How do You Season Cast Iron? When properly seasoned, cleaned, and maintained, your pots and pans will last for generations to come. This article contains information on how to care for your cast iron skillets or pots, as well as how to restore old ones. Cast-iron cookware has been around for so long that its origin is somewhat unclear. Cast iron cookware is very forgiving. How to Care for a Cast Iron Skillet: This is written for the La Follette High School Culinary Basics class in Madison, Wisconsin, but all are welcome to see it. Enamelled cast iron skillets have long been treasured kitchen staples for stovetop frying and oven baking. Cast iron cookware is as durable as it is frugal.

If you've recently bought a cast-iron skillet, it's probably already seasoned, so maintaining the skillet is a matter of instilling good habits of care each time you cook with it. Next, you will wash the skillet with warm, soapy water and a scrub brush.This is really the only time you will want to use soap on your cast iron.

Cast iron skillets are tough enough to last for decades. Cast iron cookware needs to be seasoned to perform well. Every pan has its own quirks, but cast iron, in particular, has a reputation among home cooks for being high-maintenance.

Don’t let that scare you off—a cast iron skillet can last a lifetime (or longer!) Clean and season your cast iron properly and you’ll have it forever. Seasoning a cast iron skillet has nothing to do with herbs and spices; instead, it's all about using oil to build up a nonstick surface and prevent rusting. Reference : D912040126. Place a sheet of aluminum foil on the lower rack of your oven, to catch any possible drips from the oil on the cast iron.. First, heat your oven to 400 degrees. While you should clean the skillet after each use, season it as often as you like by rubbing a small amount of cooking oil on the inside of the pan using a paper towel or dish cloth. How to Season Your Skillet. If you take care of your cast iron skillet, you can expect to get up to 100 years of use out of it—maybe even more. Tips for cast iron care and maintenance. The “season” on your cast iron skillet is what makes your cast iron skillet nonstick. and is easy to maintain if you remember a few simple cleaning tips. If you ever mess it up, don’t worry: The great thing about cast iron is that it’s easy to restore.

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