It is not frost tender. Type a value in the Celsius field to convert the value to Fahrenheit: Plants For A Future have a number of books available in paperback and digital form. sativum (autonym) Pisum sativum var. Shade: F = full shade S = semi-shade N = no shade. relevant scientific literature for the most reliable information. Pre-soak the seed for 24 hours in warm water and then sow in situ in succession from late winter until early summer. Immature seeds - raw or cooked. sativum, has a fibrous pod that is not edible. Asch. Pisum sativum is an annual found in areas such as E. Asia. Pisum sativum L. var. Subsequent breeding and improvements have resulted in the production … Peas can be bought fresh, canned, or frozen, and dried peas are commonly used in soups. var s = '' Pisum sativum is the garden pea. By making fresh sowings every 3 weeks you will have a continuous supply of fresh young seeds from early summer until early autumn. glaucospermum Pisum sativum Linnaeus, subvar. How to Grow Peas (Pisum sativum) It is easy to see why this early-season crop is a popular garden plant. The Alabama Plant Atlas is a source of data for the distribution of plants within the state as well as taxonomic, conservation, invasive, and wetland information for each species. Pisum species Pisum sativum Name Synonyms Lathyrus oleraceus Lam. garden pea. Pisum sativum is a ANNUAL growing to 2 m (6ft 7in). Copy and print the QR code to a plant label, poster, book, website, magazines, newspaper etc and even t-shirts. Pisum sativum L. Preferred Common Name. Pisum sativum var. arvense Pisum sativum subsp. P. sativum elatius pumilio. Common Name: Pea: Abbreviation: P.sativum: Pea (Pisum sativum L.) is one of the first domesticated crops, and was the model crop for the foundational genetic studies by Gregor Mendel, which he first reported in 1865. Pisum sativum L. Preferred Common Name. The common garden pea, Pisum sativum var. National Germplasm Resources Laboratory, Beltsville, Maryland. P. sativum elatius. Species. sativum var. datasets have provided data to the NBN Atlas for this species.. Browse the list of datasets and find organisations you can join if you are interested in participating in a survey for species like Pisum sativum L. Click on a scientific name below to expand it in the PLANTS Classification Report. Smartphone users scan the QR Code which automatically takes them to the webpage the QR Code came from. Classification. Right plant wrong place. Pisum sativum Taxonomy ID: 3888 (for references in articles please use NCBI:txid3888) current name. Emerging and Common Disease Issues in Peas, USDA-ARS. This species has a symbiotic relationship with certain soil bacteria, these bacteria form nodules on the roots and fix atmospheric nitrogen. A member of the Leguminosae family, Pisum sativum L is also known by its common name of Garden Pea. The roasted seed is a coffee substitute[183]. We are adding search terms and icons to those plants pages, and providing a range of search options aligned to categories of plants and crop yields, with Help facilities including videos. Full Name Pisum sativum var. A separate record has been made for each form:- P. sativum. Edible Shrubs provides detailed information, attractively presented, on over 70 shrub species. Makasheva Pisum sativum [unranked] medullare Alef. sativum convar. Crocus sativus, the saffron crocus. It is a cool-season crop Application - has vernacular Full Name field pea Name Id ddf69a33-b265-4358-9065-7eda4f631bbc According To Nicol, E. R. 1997: Common Names of Plants in New Zealand. Some of this nitrogen is utilized by the growing plant but some can also be used by other plants growing nearby[200]. Prefers a calcareous soil[37]. Pisum sativum L. Genbank common name: pea NCBI BLAST name: eudicots Rank: species Genetic code: Translation table 1 (Standard) Mitochondrial genetic code: Translation table 1 (Standard) Suitable for: light (sandy) and medium (loamy) soils and prefers well-drained soil. The flowers are white with purple marks and are followed by the crisp legumes. Pisum sativum (peas) are hardy annual plants native to Eurasia that have been grown since 7,000 B.C. They can also be sprouted and added to salads, soups etc[183]. * Updates on new information & functionality of the website & database Pisum sativum subsp. & Graebn. This is the original form of the species and is still found growing wild in Turkey. The garden pea, including petit pois. macrocarpon : Source: Germplasm Resources Information Network (GRIN), 2007 - 2011, database (version 2011) Acquired: 2011 sativum: Linnaeus: Pisum sativum subsp. 1973. The Annual can grow to a height of 2 meters and up to meters wide. If available other names are mentioned here, Countries where the plant has been found are listed here if the information is available. sativum: Linnaeus: Pisum sativum var. Examples of crops incorporating this word and its variations into their Latin name include: Allium sativum, garlic. Please donate to support our ‘Plants to Save the Planet’ Project. A nutritional analysis is available[218]. 2. hortense (Neilr.) Bot. It was studied by Gregor Mendel who examined it for dominant and recessive traits. Latin Name Common Name Habit Height Hardiness Growth Soil Shade Moisture Edible Medicinal Other; Pisum sativum arvense: Field Pea: Annual: 2.0 - LM: N: M: 3: 2 : Pisum sativum elatius: Wild Pea: Annual: 2.0 - LM: N: M: 4: 2 : Pisum sativum macrocarpon: Sugar Pea: Annual: 2.0 - LM: N: M: 4: 2 Pisum sativum ‘Kelvedon Wonder’ is a heavy yielding early maturing pea, ideal for successional sowings throughout spring and summer. Common Names. This is the original form of the species and is still found growing wild in Turkey. * Important announcements and news Pisum sativum is an annual tendril climber that bears crops of crisp, green pods that contain edible pulses (Peas). Pea is grown in most temperate regions of the world with annual production over the past decade of 10-12 million tonnes of field pea and 14-17 million tonnes of vegetable pea. & Graebn. Research suggests that both P. sativum and P. fulvum were domesticated in the Near East about 11,000 years ago, likely from P humile (also known as Pisum sativum subsp. 3. Prefers a pH in the range 6 to 7.5[200]. Make sure you choose a suitably hardy variety for this sowing. ... Pisum elatius wild pea Pisum fulvum tawny pea Pisum sativum garden pea Pisum syriacum Syrian pea Legal Status. Soil: L = light (sandy) M = medium H = heavy (clay). For a list of references used on this page please go here. Pisum sativum elatius pumilio. P. sativum arvense. Publishing Doc. elatius), and P. abyssinian was developed from P. sativum independently in the Old Kingdom or Middle Kingdom Egypt about 4,000–5,000 years ago. Pisum sativum var. Makasheva Pisum sativum [unranked] medullare Alef. Pisum sativum ‘Avola’ is hardy first early pea variety with a compact growth habit. Peas are good growing companions for radishes, carrots, cucumbers, sweet corn, beans and turnips[18, 20, 201]. sativum); Austrian winter pea (Pisum sativum L. ssp. hortense Neilr. It is a cool season crop now grown in many parts of … Common Name. The name is also used to describe other edible seeds from the Fabaceae such as the pigeon pea, the cowpea, and the seeds from several species of Lathyrus. Surplus crops of Pisum sativum ‘Avola’ can be frozen for use later in the season. Prefers a rich loamy soil[1]. 1973. Pisum sativum L. Genbank common name: pea NCBI BLAST name: eudicots Rank: species Genetic code: Translation table 1 (Standard) Mitochondrial genetic code: Translation table 1 (Standard) The species is hermaphrodite (has both male and female organs) and is pollinated by Occasionally bees. Peas have long been cultivated as a food crop and a number of distinct forms have emerged which have been classified as follows. syn. * Exclusive content not on the website The garden pea is widely cultivated and there are many named varieties. sativum var. Hardier than the garden pea, but not of such good culinary value, it is more often grown as a green manure or for the dried seeds. The field pea. We will not sell or share your email address. This is the original form of the species and is still found growing wild in Turkey. Pacific Northwest Plant Disease Management Handbook: Pea (Pisum sativum) – Seed Rot and Damping-off. Plants For A Future can not take any responsibility for any adverse effects from the use of plants. The mature seeds are rich in protein and can be cooked as a vegetable or added to soups etc[183]. http://commons.wikimedia.org/wiki/User:Rasbak. Sweet and delicious, they can be added to salads, or lightly cooked[K]. You will receive a range of benefits including: If you have important information about this plant that may help other users please add a comment or link below. Pisum sativum: 5 Species maritimum L. 6 Varietas glabrum Ser. humile, low, low-growing, humble. Botanically, pea pods are fruit, since they contain seeds and develop from the ovary of a flower. sativum, sown, cultivated; cultivated. hibernicum Alef. IUCN Red List of Threatened Plants Status : Growth: S = slow M = medium F = fast. There is some evidence that if Chinese mustard (Brassica juncea) is grown as a green manure before sowing peas this will reduce the incidence of soil-borne root rots[206]. The idea is that the plants will make some growth in the autumn and be perhaps 15 - 20cm tall by the time the colder part of winter sets in. sativum: Linnaeus: Pisum sativum subsp. sativum convar. A short, small-flowered form of the above. You can unsubscribe at anytime. How to say Pisum sativum in English? Genus Synonyms. pea; Other Scientific Names sativum (autonym) Pisum sativum subsp. P. sativum is an annual plant, with a life cycle of one year. A-Z sorted by Scientific Names | A-Z sorted by Common Names | A-Z sorted by Family. Pisum sativum elatius pumilio. Datasheet Type(s): Host Plant, Exclude from ISC. When removing plant remains at the end of the growing season, it is best to only remove the aerial parts of the plant, leaving the roots in the ground to decay and release their nitrogen. macrocarpum Taxonomy ID: 257612 (for references in articles please use NCBI:txid257612) current name Pisum sativum elatius. P. sativum elatius. If you think a comment/link or information contained on this page is inaccurate or misleading we would welcome your feedback at admin@pfaf.org. Plantae – Plants. Pisum sativum elatius. Most provide delicious and nutritious fruit, but many also have edible leaves, seeds, flowers, stems or roots, or they yield edible or useful oil. humile Poir. Stunted yellow plants, in most cases, are the result of poor soil drainage. Widely cultivated for its sweet-tasting edible immature seeds, as well as the immature seedpods and mature seeds, there are many named varieties[183] and these can provide a crop from May to October. The seeds are harvested when almost mature and eaten fresh as shelled peas or the pods can be left to mature when the mature seeds are harvested and used dried. Res. humile, low, low-growing, humble. P. sativum arvense. Our new book to be released soon is Edible Shrubs. Name Authority; Pisum sativum subsp. Only comments or links that are felt to be directly relevant to a plant will be included. Pisum sativum subsp. The Project is directed at enabling designers of ‘carbon farms’ and ‘food forests’: agroecosystems of perennial plants, to choose the most appropriate plants for their requirements and site conditions. Preferred Scientific Name. common name: tawny pea: 4 Species humile Boiss. Pisum sativum var. There are two basic types of varieties, those with round seeds and those with wrinkled seeds. Hardier than the garden pea, but not of such good culinary value, it is more often grown as a green manure or for the dried seeds. Rank. They are best grown over a low to medium support to keep airflow moving amongst the foliage and keep the peas off … NCBI Taxonomy: a comprehensive update on curation, resources and tools. Pisum sativum L. var. 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