It was awesome dish and thank you. Every home has its own little tradition of cooking the exact same dish and so taste of the same dish varies from one home to other. Method. Method. This site uses Akismet to reduce spam. Cook for 5 minutes. Delicious, will try. Cover and simmer for 20 minutes, allowing all the flavors to meld. Add in the chopped greeny good spinach leaves or palong shak and mix well. Shorshe Palong is one of my favorite dishes. Author: PM (FavCounter) Recipe type: Main. Then turn off the heat and your dish is ready. Recipe Type: Daal/lentils, Traditional Bangladeshi Recipes, Vegetable Recipes, Tags: Daal Palong, Palong Shak Daal, Spinach Daal, Share This Post! Here is a look at the primary ingredients for cooking this recipe . Stir fry for about 2 minutes till the leaves wilt. Recipe. Panch phoron is not blended into a powder. Add in these along with the whole jeera and stir well till the garlic is fried. Print Recipe. by Biswajit Sinha 17/08/2017. Spinach / Palong Shaak – 1 bunch, cut like shown in the picture and washed thoroughly. posted for zwt. Very tasty variation on spinach. STEP 3 : Add in the sugar, turmeric powder, chili powder and some salt . Very tasty variation on spinach. Who would have thought my Grand Ma's Bengali heirloom recipe of, 6. One of the popular winter recipes for bengali food, this Palong shaker Ghonto is a mix vegetable recipe using season’s fresh Spinach (Palong shak), Aubergines (Begun), Radish (Mulo) and Potato (Alu). Required fields are marked *. Once the palong shak is cooked to the consistency that you like add in the fried. Palang Saag Bengali Recipe so easy to make and so delicious, it’s a very popular recipe among Bengali. Enter your email address: Delivered by FeedBurner. rusha Mondal INGREDIENTS. Green Beans cut in 1 inch pcs (1/2 cup), recommend washing it twice, once in luke water to remove all the chemicals from pesticides and then rub it well under cold running water to remove any residual dirt or sand particles . Vegetarian Recipes ♦ OTG Recipes ♦ Dessert Recipes ♦ Contact Me ♦ SiteMap ♦ Search Recipe. Thanks Anwesha. Hello, I made this recipe and it turned out well.The only difference was in the water level after cooking. Palong shak ghonto recipe. You can also add some potatoes, in which case peel and chop potatoes too to small cubes . Go easy on the salt as the leaves will decrease in volume. Random Carbs & Grains Spices will start to pop and crackle when ready. Pingback: Global Table Adventure | My very global holiday menu is… vegan! Heat the oil in a skill over medium-high. Hyacinth Beans / Sheem – chopped – 1 cup Pumpkin / Kumro – cubed – 1 cup Cover and simmer for 20 minutes, allowing all the flavors to meld. Time: 35 minutes Number Of Ingredients: 14 Ingredients: almonds,warm water,ghee,black mustard seeds,whole cumin seed,fenugreek seeds,brown sugar,ginger,green chili,fresh spinach,shredded coconut,salt,water,nutmeg Steps: soak nuts in warm water for 4 hours or overnight This Palang Shaak er Ghonto or Spinach with a medley of vegetables is cooked a little different from my Mom's. I love using it more on mochar ghonto though not so much on this one. STEP 4 : Add in the chopped greeny good spinach leaves or palong shak and mix well. 1. Add in the turmeric powder and red chilli powder. After cleaning the spinach leaves chop them roughly . Temper the oil with Kalonji, Dry Red Chili and a clove of garlic minced Add the eggplant and saute till … Spices will start to pop and crackle when ready. Check and fix the salt in your palong shaker ghonto . Below is the picture Of palong Shake'er ghonto made in a more traditional way , without pressure cooking spinach and other vegetables.After seasoning and flavouring the vegetables , just sprinkle little water and cover it.Cook it for 7-10 mints or till the vegetables are tender.If you wish you can just mash the potatoes for a more uniform texture.Serve hot with Ghee and rice.YUM! Serve with rice and dal. STEPS 1 of 4. Global Table Adventure | My very global holiday menu is… vegan. Chop the vegetables like brinjal, green beans and carrots in small cubes . Add spinach, salt, and pepper. Cover and cook for 15-20 minutes till every thing is nicely tender and soggy . Category: Bengali Recipes, Stir Fry Recipes, Vegetable Recipes; Ingredients . PALONG SHAK/Spinach (Spinacia oleracea) is a leafy green vegetable that originated in Persia. Mix carefully on medium flame . Instead the seeds are added whole, creating a subtle crunch. 2. If you have never tried. Mix well. May 20, 2016 - Alpana Habib's Recipe: Lau Pata Vaja and Palong Shak Makha 55 B Palong Shak Bhaja. Your email address will not be published. Crush the garlic and the whole dry red chillies with the help of a belan or rolling pin. Learn how your comment data is processed. Get Free Updates Via Email. you can enjoy the dish as a part of Bengali meal or as a side dish. Read Recipe >> bengali mishti pulao recipe/sweet pulao-bengali recipes . Related. Its really light and does not dampen the appetite but stands out with its very unique Bengali taste . Stir fried spinach green with lentil dumplings. Add chili and toast for 2 minutes. Then add in the roughly cut spinach leaves . After adding spinach and vegetables allow it all to boil and then mash it. Cuisine: Indian. It belongs to the amaranth family and is related to beets and quinoa. Mix carefully on medium flame. The idea is to have about 2 cups of cubed eggplant for a bunch of spinach Heat mustard oil to smoking. Click to explore recipes and posts from 195+ countries and territories. Save my name, email, and website in this browser for the next time I comment. Grated coconut does taste great on ghonto. I had to cook it uncovered for a few minutes for water absorption. The haunting spice of the panch phoron (fennel seed, mustard seed, black nigella, golden fenugreek and brown cumin seed) really makes this dish unique. Fry some bori or vadi till they are brown and set them aside . from the art of indian vegetarian cooking by yamuna devi. mix Pea-flour, baking powder, salt, turmeric powder, cumin powder and chili powder in a large container. Aug 14, 2016 by Manwani Roma. Palong Shaak Bhaja or Sauteed Spinach flavoured with Indian spices. Spinach is a common green leafy vegetable eaten by Bengali's. 20 min 1 ora 40 min palong shak bengali Read recipe >> rui macher kalia – curry de carpes façon bengali – bengali style carp curry. Marinate prawns with salt and 1/2 tsp turmeric for 15 minutes. Dont add any additional water and spinach will release a lot of it. Add the spinach , mix well and cook on a medium flame for 2 minutes. While my Mom uses dhone-jire-ada bata, this one solely relies on Paanch Phoron and Roasted Cumin powder (Bhaja Jire Guro) to create magic. Leaves will decrease in volume so delicious, it ’ s a popular. Add the chopped spinach or palong shak and mix well which case peel chop! Add turmeric powder, little salt, turmeric powder and chili powder sugar. | Grandmother Village Style cooking Bengali spinach curry ( palong shak ghonto ) Print:. Green beans and carrots in small cubes pulao-bengali Recipes all the flavors to meld generally also add in the level! Shak and mix well daily meal the human race than the discovery of a dish... Recipes, stir fry for 2 minutes till every thing is nicely tender and.! The whole dry red chilies crushed, and website in this browser for the next time comment... 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